Manager Executive Chef

Shaquan McDonald

*** *. ******** ******, **********, Ky 40203 C: 502-***-**** aczssa@r.postjobfree.com

SUMMARY

I have been cooking in kitchens for 15 years and manage the kitchen for 7 years. I work in more than one restaurant and experience in cooking variety of food. I am good at what I do and take pride in it. My goal is to become an executive chef.

HIGHLIGHTS

I get to create my own lunch specials at the Crown Plaza

EXPERIENCE

01-2001 to 09/2005 LINE COOK

OLD SPAGHETTI FACTORY – Louisville, Ky

My job consists of cooking, cleaning, stocking, and prepping.

09/2005 to 11/2014 ASISTANT KITCHEN MANAGER

KT’S RESTAURANT – Louisville, Ky

food, kept up with inventory and stocking, labor, food cost, and food quality.

11/2014 to 07/2016 CULINARY KITCHEN MANAGER

CROWN PLAZA – Louisville, Ky

I prep food, cooks, and clean. I keep up with inventory and stocking, labor, food cost, and food quality.

07/2016 to 11/2016 Express Courier

Fed Ex-Louisville, Ky

Organize and complete the collection and delivery of their packages. Make sure packages were delivered on time and intact.

License: Class B CDL with Hazmat endorsement

11/2016 to Present Kitchen Manager

The Goat- Louisville, Ky

I am responsible for the overall operations for the back of house and kitchen area of a restaurant. I purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. I make sure the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. The food must be disposed of properly and it’s my job to make sure the kitchen meets all sanitary standards. I do bookings by keeping tabs on food cost, waste and employee hours, doing my best to optimize profit for The Goat.

CERTIFICATIONS ServSafe Certification (National Restaurant Association)

Certified ServSafe Instructor & Registered ServSafe Examination Proctor

REFERENCES

Jenna Austin (KT's Manager) 502-***-****

Shawn McDonald (Spaghetti Factory kitchen manager) 502-***-****

Paul Saint (Crown Plaza Executive Chef) 502-***-****

Karren Myer (Branch Manager for Fed Ex Express) 502-***-****

Bill Semeraro (Vice President of LLC Goat) 614-***-****

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