Quality Control Professional Experience

CURRICULAM VITAE

PAVAN KUMAR.B

Email: ***.********@*****.***

Mobile no: +918********* & +918*********

CAREER OBJECTIVES

I am looking forward to a challenging career which would assure me a good career and job satisfaction. I am confident enough to face the existing competition and will try to perform always beyond the expectation of the organization.

PROFESSIONAL EXPERIENCE

Worked as Quality Control Executive in production and quality control departments of Aseptic and Tetra Pack and IQF plants and also as Shift In-charge in SRINI MEGA FOOD PARK Pvt,Ltd.

I have good Knowledge on HACCP,ISO 22000, All Aseptic QC Analysis & Tetra Pack Packaging Test.

I Work with Srini food park June 2014 to Aug 2016.

ACADEMIC CREDENTIALS

Masters Degree in Food Technology from S.V. University, Tirupati with 78% in 2014(affiliated to Sri Venkateshwara University, Tiruapati,) Tirupati

INPLANT TRAINING

In-Plant Training Done 3 months (May to June 2013) in SRINI MEGA FOOD PARK pvt.ltd Mogili (v), Palamaner, Chittoor dist.

Work involves as Quality Controler in ASEPTIC,TETRAPACK & INDIVIDUAL QUICK FREEZING (IQF).

PROJECT & PRODUCT DEVLOPMENT PROGRAME

Project : Standardization and Development of Whey based sports drink.

Duration : 4 Months.

Description : The development of whey based sports drink to enhance the essential nutrients like Caloric value, CHO, Sodium, Potassium, Calcium, and also Micronutrients. Finally concluded the whey based beverage was a Good FLUID, ELECTROLYTES & CHO, Replaced drink for all age groups and SPORTS PERSONS.

POSTER PRESENTATIONS AT NATIONAL CONFERENCE-01

1.Poster presentation on “Stan disation of Nutraceutical Enriched Lollipop’’ at 44th National conference of Nutrition Society Of India on “Current Trends in Food Security To Meet National Challenges, During 16-17 november 2012, At Sri Venkateshwara University, TIRUPATI.

PARTICIPATION IN NATIONAL / INTERNATIONAL CONFERENCES – 03

1.UGC-SAP national seminar on developmental conference of Adolescents o6-07-2012 Sree venkateshwara university TIRUPATI.

2.44th national conference on Nutritional Society of India 16-17 November 2012 Sree venkateshwara university TIRUPATI.

3.National seminar on Food Processing for Sustainable Food Security and Safety during 24-25 October 2013 at Sree venkateshwara university TIRUPATI.

WORKSHOP/ EXHIBITION- 01

1.Work shop on Recommended Dietary Allowances and diet planning 15-11-2012 Sree venkateshwara university TIRUPATI.

EDUCATION QUALIFICATIONS

Qualification

Year of passing

Institute

Percentage Obtained

M.Sc

(FOOD TECHNOLOGY)

2014

Sri Venkateswara University,

Tirupati

78%

B.Sc(Biotechnology,Zoology&Chemistry)

2012

Sree vidhyanikethan Degree College, TIRUPATI

62%

Intermediate

2008

V.S.R.Rayalasema Junior College, TIRUPATI

70%

S.S.C

2005

S.V.High School, TIRUPATI

59%

PERSONAL DETAILS

Fathers Name

Late.B.Ramesh Babu

Date Of Birth

15 June 1990

Marital status

Unmarried

Sex

Male

Languages known

English,Telugu,Tamil & Hindi

Address

3-137, Pudipatla(post&village),Tirupati(Rural),

Chittoor (Dt), (A.P), India-517505

DECLARATION

I hereby declare that the above-mentioned information is correct to best of my knowledge and I bear the responsibility for the correctness of the above-mentioned particulars

DATE:

PLACE : (PAVAN KUMAR.B)

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