MANOJ NAGI

Permanent Address: - B-**A, Sector-**, Noida-201301,

Correspondence Address: - B-19, Fr.Floor, Sector-48, Noida-201301 Tel : (RES) 012355471, (Mobile) 971-***-**** Email: aczq3f@r.postjobfree.com In Quest of Assignment in Hotel Industry with a High Growth Oriented Organization. CAREER OBJECTIVES

To Sustain and Utilize as a Resources for all Kinds of Challenging Jobs by Upgrading my Knowledge and Skills from time to time and Growth with Organization. PERSONAL STRENGTH

An energetic, proactive and hardworking individual who perform his duties to the best of his abilities and Utilizing knowledge experience and work in the direction that will enhance my growth in the company. I have good communication and inter-personal skills and this gives me enough confidence to always be positive and lead my life with the most cheerful spirits. AREA OF EXPERTISE

Planning, Detailing and Supervision of Catering Services of Restaurants, Bar and Guest Rooms of the Hotel.

Planning Menu of the day of the Restaurants, Preparing Instructions for Cooking Staff and overseeing the operations through supervisors.

Assessing the Requirements, Selecting the Suppliers and Placing Orders and also handle the Local Purchase. (if required)

Planning Menu of the Banquets, Supervising the Operations and Catering.

Looking after the Recruitments and Training of the Workers and Supervisors.

Devising and Designing Various Formats for Reporting at Various Levels.

Overseeing the Sales of Various Counters, Restaurants and Bar.

Acting as Resident Manager and coordinating the work of other Management Staff.

Liaison with Outside Agencies like Municipal Authorities, Statutory Authorities and Inspecting Bodies.

Devising Ways and Means for Utmost Economy, Avoid Wastage and putting the Resources to Optimum use.

EXPERIENCE

Presently working with Ambrozia Catering Delicacies Pvt Ltd. Chandigarh as Executive Chef from10th August 2016’ to till date.

Worked with SODEXO Food Solution India Ltd.as Executive Chef and initially posted to O.P. Jindal Global University, Sonepat, since 1st Nov 2014’ to 6th Aug 16’

Worked with Bravura Gold Resorts, Meerut UP as Executive Chef from 14th Oct 13’ to 28th Oct 14’.

Worked with Hotel Golden Tulip, Chattarpur, New Delhi, as Executive Chef from 28th Jan 13’ to 30th Sep 13’ a unit of Louvre Hotels.

Worked with Fortune Park DJ Avenue, M.G.Road, Ghitorni, New Delhi, a unit of Welcom Hotels ITC, as EXECUTIVE CHEF from 11th April 2011’ to 20th Jan 13’.

Worked with Hotel K.C.Residency, Residency Road, Jammu (J & K) as CHEF MANAGER From 1st November 2007’ to 26th Feb 2011’, and was holding the Position of No. Two and officiated in the absence of the General Manager.

Worked with Hotel Hari Niwas Palace from 1st March 2005’ to 25th May 2007’ as EXECUTIVE CHEF in Jammu (a Heritage Property of Former Maharaja of J&K)

2001’-2005’ Kani’s Restaurant Cairns, Queensland, Australia, as CHEF-IN-CHARGE

Worked with Hotel Ummaid Bhawan Palace, Jodhpur. (Rajasthan) 1998’–2001’ as SOUS CHEF A Five Star Deluxe Heritage Property Managed by Welcome Group, ITC.

Worked with Hotel Jaipur Palace, a Five Star Property in the Capital of Rajasthan, India from 1993’-1997’as EXECUTIVE CHEF.

Worked with Hotel Poonja International, a Four Star Hotel at Mangalore, Karnataka, from 1991’-1993’ as EXECUTIVE CHEF a Port Town of South India.

Worked with Hotel Le-Meridian a Five Star Deluxe Hotel at New Delhi, India. From 1990-91as Commi I

Worked with Hotel The Oberoi A five star deluxe Hotel at New Delhi, India 1989– 90 as Commi II.

ACADEMIC CREDENTIAL

1984 12th C.B.S.E. Board New Delhi

1982 10th C.B.S.E. Board New Delhi

PROFFESSIONAL CREDENTIAL

Undergone three years Training in Food Craft and Food Production (Cookery ) at Hotel The Oberoi, New Delhi (INDIA)Through National Council of Vocational Training, Government of India and was Awarded National Apprenticeship Certificate.(1986-1989)

PERSONAL DOSSIER

Father’s Name : Mr.M.L.Nagi

Date of Birth : 23rd Aug, 1965

Gender : Male

Marital Status : Married

Nationality : Indian

Languages Known : English, Hindi, and Punjabi

Passport Details : J4360093 (Valid Till 21.06.2021’) Date: -

Place: - Manoj Nagi

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