Management Service

Arish Cordero Uy

**** ********* **. *****, ******

Mobile number: +63-928-***-****

Email address: ********@*****.***

CAREER OBJECTIVE

Securing such position under any of these areas will foster personal and professional growth that will be utilized to meet/exceed Company goals in benefiting the company’s success.

WORK EXPERIENCE

Line Cook – Sauté Station

Ninyo Fusion Cuisine and Wine Lounge

Katipunan Quezon city (Sept 2015 –January 15, 2017 )

Job Description :

• Choose meats and vegetables that will best suit the type of dish ordered and prepare it by cutting, chopping and marinating it

• Sauté ingredients by lightly frying them in little oil and limited spices in pans and woks

• Check cooking timings to ensure that they are properly cooked

• Arrange sautéed food items aesthetically on dishes and platter and garnish them properly

• Ascertain that appropriate portions are maintained and that the platter / dish is served hot

Cook – Kitchen Staff Zark’s Burger (May 22, 2014 – Oct. 22, 2014)

Katipunan Quezon city

•Employee of the Month : August 2014

Job Description : Kitchen personnel that specializes in all types of grilled foods, Frying Foods, Assemble orders and Dispatching orders. Preparing all stocks that needed in operations and inventory all supplies.

Barista

Figaro Coffee (August 12, 2013 – Nov.17, 2013 )

Tomas Morato, Quezon City

Job Description: Prepare and serve coffee and other specialty beverages. And Suggesting drinks based on the customer's taste or preferences.

Finisher-Service Crew

Dunkin Donuts (Jan 11, 2013- June 26, 2013)

Lucky Chinatown Mall

Job Description: Finishing donuts such as filling, glazing, frosting and topping. Also do cashiering after all the donuts finished.

Service Crew

Jollibee (Sept 25 2010 – Feb 28, 2011)

SM Manila 4th Floor

Job Description: Kitchen personnel that specializes in all types of grilled foods that we serve in Jollibee, and also do cashiering and preparing orders.

SPECIAL TRAININGS

May 21, 2012 – Aug 30, 2012 Gloria Maris Shark’s Fin Restaurant Wait Staff/Bartender/Pantry

CCP Complex Pasay City

June 2009 - Oct 2009 Le Café Bartender/Wait staff

Lyceum of the Philippines University

SEMINARS AND EVENTS ATTENDED

•Resort Management Exposure Tour (seminar) 2008

EDUCATIONAL BACKGROUND

TERTIARY: Lyceum of the Philippines University 2008-2012

BS Hotel and Restaurant Management

SECONDARY: Florentino Torres High School 2003-2007

AFFILIATIONS / ORGANIZATIONS

•Lyceum Hotel and Restaurant Management Society

•Youth For Christ (YFC)

•Parish Youth Ministry (PYM)

•Singles For Christ (SFC)

PERSONAL BACKGROUND

Date of Birth: July 17, 1989 Gender: Male

Birth Place: Manila Age: 27 years old

Citizenship: Filipino Status: Single

Religion: Catholic Language: Filipino and English

SKILLS

•Computer Literate

•Housekeeping and Front desk

•Food and Beverage Service

•Bar Management

•Good in dealing with people

REFERENCES

Stephanie Joyce C. Vilda

Dolphin Ship Management, Inc.

Corporate Affairs Officer

Contact #: 092********

Marv Gonzales

Zark’s Burger

Supervisor

Contact #: 092*-***-****

Contact this candidate