B.Arunkumar (One Year Certificate in Bakery & Confectionery)

Chief Pastry

E-mail: aczmeb@r.postjobfree.com

CAREER OBJECTIVE

As a professional Chef, my career objective is achieving every possible high achievement with my work experience I gained through my career. If I get an opportunity I can be part of growing company and to concentrate my efforts towards the growth of the company and my career.

PROFESSIONAL STRENTHS AND SPECIAL SKILLS

Ability to adjust and to work in a multinational environment.

Offer the best passenger /customer service as possible.

Preparation of various types of Pastries, Desserts and Breads

Staff supervision and training.

Galley /kitchen management skills.

Adhere to Occupational Health and Safety at all times.

Committed to providing total quality service in culinary arts.

Skilled in the use of all kitchen utensils and equipment.

Meet deadline and work to budgets.

Wear hygiene and safety clothing as required.

PROFESSIONAL EXPERIENCE

Over 10 Years working experience as a commercial Chef in different ships with P&O Princess fleet in Australia and Class Hotels and Restaurants in India.

6th December 2012 to till P &O AND PRINCESS CRUISES

PROPERTY DESCRIPTION

P&O CRUISES is an AUSTRALIA’S most popular cruise liner cruising around territory of Australia, New Zealand, Fiji, Noumea and Vanuatu Islands, with the capacity of 2000 passengers.

Web site: www.pocruises.com.au

SKILLS, DUTIES, RESPONSIBILITIES & ACHIEVEMENTS

Excellent knowledge of basic and advanced international cooking techniques.

Assists the Executive Chef and Pastry chef in directing and supervising the preparation and service for all food on board in accordance with the established menus and recipes.

In directing, supervising and training of all employees assigned to the kitchen organization.

Maintains a high level of productivity, cleanliness and sanitation throughout the entire kitchen operation.

Works closely with department heads in passenger service and other areas.

Practices visible management during all meal hours to ensure an efficient food operation for both passengers and crew.

Follow specific guidelines for orientation of all new hires.

Responsible for checking that quantity and quality of items ordered from stores are received and stored in proper condition according to Sanitation procedures and thereafter used in Accordance to standard recipes, reporting any discrepancies to Chief Pastry

Ability to organize and control large sections of the culinary team.

Working Environment

Working environment was extremely good at all ship’s galley; partly we had a very good team in the pastry kitchen and at the front of the house.

PACIFIC ARIA

Chief Pastry

28/November/2016

27/February/2017

PACIFIC ARIA

Chef de partie

09/May/2016

27/November/2016

PACIFIC JEWEL

Chef de partie

07/May/2015

24/January/2016

PACIFIC DAWN

Demi chef de partie

26/April/2014

24/January/2015

PACIFIC PEARL

Demi chef de partie

06/December/2012

29/August/2013

PACIFIC JEWEL

Demi chef de partie

24/February/2010

20/October/2010

PACIFIC SUN

Demi chef de partie

07/April/2009

31/October/2009

PACIFIC DAWN

Commi de cuisine

07/March/2008

08/January/2009

PACIFIC STAR

Commi de cuisine

04/May/2007

12/November/2007

HOTEL EXPERIENCE

HOTEL NAME

POSITION

FROM

TO

BLITZZ CAFE

PASTRY CHEF

DEC 2010

NOV 2012

MOCHA CHENNAI

STATION INCHARGE

DEC 2005

JAN 2007

LEMERIDIAN COCHIN

COMMI II

APR 2004

NOV 2005

THE COOKIE SHOP -COCHIN

COMMI III

NOV 2003

APR 2004

GRT GRAND CHENNAI

TRAINEE

MAY 2003

OCT 2003

MCRENNETT BAKERY CHENNAI

TRAINEE

DEC 2002

JAN 2003

REFERNCE CONTACTS

NAME

Chef Uwe stiefel Corporate ExecutiveChef

Chef Sean watier Executive Chef

Chef Ravindra jadav Executive Chef

Chef Alexander keck Executive Chef

EMAIL ADDRESS

Uwe.stiefel@ carnivalaustralia.com

seanwatier@ outlook.com

aczmeb@r.postjobfree.com

aczmeb@r.postjobfree.com

PERSONAL PROFILE

Date of Birth : 08 July 1985

Gender : Male

Permanent Address : 2/20B2,New No79/2A Muninathapuram

Semangi post,Karur District

Pin code – 639117

Ph +91-978*******

Ph(Australia)-047*******

PASSPORT DETAILS

Passport Number : L4674029

Date of Issue : 21.10.2013

Place of Issue : Trichy

Date of Expiry : 20.10.2023

IELTS BAND SCORE 6.5,

DECLARENCE

I here by declare that above mentioned details are true to the best of my knowledge .

Yours faithfully,

Arunkumar Balakrishnan

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