Pastry chef
Resume:
B.Arunkumar (One Year Certificate in Bakery & Confectionery)
Chief Pastry
E-mail: ************@*****.**.**
CAREER OBJECTIVE
As a professional Chef, my career objective is achieving every possible high achievement with my work experience I gained through my career. If I get an opportunity I can be part of growing company and to concentrate my efforts towards the growth of the company and my career.
PROFESSIONAL STRENTHS AND SPECIAL SKILLS
Ability to adjust and to work in a multinational environment.
Offer the best passenger /customer service as possible.
Preparation of various types of Pastries, Desserts and Breads
Staff supervision and training.
Galley /kitchen management skills.
Adhere to Occupational Health and Safety at all times.
Committed to providing total quality service in culinary arts.
Skilled in the use of all kitchen utensils and equipment.
Meet deadline and work to budgets.
Wear hygiene and safety clothing as required.
PROFESSIONAL EXPERIENCE
Over 10 Years working experience as a commercial Chef in different ships with P&O Princess fleet in Australia and Class Hotels and Restaurants in India.
6th December 2012 to till P &O AND PRINCESS CRUISES
PROPERTY DESCRIPTION
P&O CRUISES is an AUSTRALIA’S most popular cruise liner cruising around territory of Australia, New Zealand, Fiji, Noumea and Vanuatu Islands, with the capacity of 2000 passengers.
Web site: www.pocruises.com.au
SKILLS, DUTIES, RESPONSIBILITIES & ACHIEVEMENTS
Excellent knowledge of basic and advanced international cooking techniques.
Assists the Executive Chef and Pastry chef in directing and supervising the preparation and service for all food on board in accordance with the established menus and recipes.
In directing, supervising and training of all employees assigned to the kitchen organization.
Maintains a high level of productivity, cleanliness and sanitation throughout the entire kitchen operation.
Works closely with department heads in passenger service and other areas.
Practices visible management during all meal hours to ensure an efficient food operation for both passengers and crew.
Follow specific guidelines for orientation of all new hires.
Responsible for checking that quantity and quality of items ordered from stores are received and stored in proper condition according to Sanitation procedures and thereafter used in Accordance to standard recipes, reporting any discrepancies to Chief Pastry
Ability to organize and control large sections of the culinary team.
Working Environment
Working environment was extremely good at all ship’s galley; partly we had a very good team in the pastry kitchen and at the front of the house.
PACIFIC ARIA
Chief Pastry
28/November/2016
27/February/2017
PACIFIC ARIA
Chef de partie
09/May/2016
27/November/2016
PACIFIC JEWEL
Chef de partie
07/May/2015
24/January/2016
PACIFIC DAWN
Demi chef de partie
26/April/2014
24/January/2015
PACIFIC PEARL
Demi chef de partie
06/December/2012
29/August/2013
PACIFIC JEWEL
Demi chef de partie
24/February/2010
20/October/2010
PACIFIC SUN
Demi chef de partie
07/April/2009
31/October/2009
PACIFIC DAWN
Commi de cuisine
07/March/2008
08/January/2009
PACIFIC STAR
Commi de cuisine
04/May/2007
12/November/2007
HOTEL EXPERIENCE
HOTEL NAME
POSITION
FROM
TO
BLITZZ CAFE
PASTRY CHEF
DEC 2010
NOV 2012
MOCHA CHENNAI
STATION INCHARGE
DEC 2005
JAN 2007
LEMERIDIAN COCHIN
COMMI II
APR 2004
NOV 2005
THE COOKIE SHOP -COCHIN
COMMI III
NOV 2003
APR 2004
GRT GRAND CHENNAI
TRAINEE
MAY 2003
OCT 2003
MCRENNETT BAKERY CHENNAI
TRAINEE
DEC 2002
JAN 2003
REFERNCE CONTACTS
NAME
Chef Uwe stiefel Corporate ExecutiveChef
Chef Sean watier Executive Chef
Chef Ravindra jadav Executive Chef
Chef Alexander keck Executive Chef
EMAIL ADDRESS
Uwe.stiefel@ carnivalaustralia.com
seanwatier@ outlook.com
*******@*****.***
********@*****.***
PERSONAL PROFILE
Date of Birth : 08 July 1985
Gender : Male
Permanent Address : 2/20B2,New No79/2A Muninathapuram
Semangi post,Karur District
Pin code – 639117
Ph(Australia)-047*******
PASSPORT DETAILS
Passport Number : L4674029
Date of Issue : 21.10.2013
Place of Issue : Trichy
Date of Expiry : 20.10.2023
IELTS BAND SCORE 6.5,
DECLARENCE
I here by declare that above mentioned details are true to the best of my knowledge .
Yours faithfully,
Arunkumar Balakrishnan
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