Manager General

Kayla Ramos

Bossier City, LA *****

*********@*****.*** - 318-***-****

WORK EXPERIENCE

Bar/Restaurant Manager

Logan's Roadhouse - Bossier City, LA - September 2015 to October 2016 I am the Bar manager.i am trained as a kitchen manager. I help the GM in the kitchen on various projects. I help unload trucks, inventory, scheduling, produce orders, and truck orders, I am also Serve Safe certified. General Manager

Dairy Queen - Benton, LA - November 2013 to June 2014 Responsibilities

General management, scheduling, payroll, inventory, Daily cash handling, Deposit, Cooking, Supervising employees, training

Accomplishments

Since I took over the location food cost is down, labor is down, and numbers are increasing daily. Skills Used

People skills, employee skills, and management skills to oversee employees and train them the way they need to succeed in their journey with the company.

Purchasing/ Human Resources

Margaritaville Casino - Bossier City, LA - April 2013 to November 2013 When I started here on my internship I helped Hr screen candidates for employment, put files together, run background checks. After my internship was over I got offered part-time in HR. I then went to food and beverage purchasing for the entire casino. I worked with two directors, 6 chefs, and 7 managers. Bowling Center General Manager

Columbia Lanes - Columbia, MS - May 2010 to November 2011 Bowling center Manager. Here I did payroll thru Intuit. Scheduling, reservation, inventory of snack bar. Bill payments for the center.

Manager

Subway - July 2008 to September 2010

General manager. Inventory, cash handling, sandwich artist, scheduling, hiring, firing, coaching and teaching, training.

EDUCATION

Associate's in Business

Virginia College

Hodge High School

CERTIFICATIONS/LICENSES

Serve Safe

February 2015

ADDITIONAL INFORMATION

Computer Competencies

Windows 95, 98, Word, Internet Explorer,

Typing Speed - 45 WPM,Excel, Microsoft office, Power Point

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