Manager Real Estate
Resume:
Victor A. Joya
**** ********** ** *********, ** *2003 703-***-****
aczlgt@r.postjobfree.com
OBJECTIVES
To grow professionally in your organization by assisting the company in achieving its vision. Over the 26th yrs. of experience in customer relations, I have acquired extensive and professional Skills that can be applied in your organization.
EDUCATION & BACKGROUND
Computer Skill Diploma. SANZ BUSINESS SCHOOL, Falls Church, VA. April 2000Proficient in Microsoft Word, Excel, Access, Outlook & PowerPoint
WEICHERT REALTY Training School. Vienna, VA. September 1998 Real Estate License
Diploma, PROFESSIONAL BARTENDING SCHOOL, Arlington, VA. June 1995
Food and Beverage Management Technology, Associate Degree University of the District of Columbia, Washington DC. June 1992
Associate degree in Agriculture Techniques with a specialization in Ecology and minor species
SALVADOREAN INSTITUTE OF AGRICULTURAL TRANSFORMATION, Sn Miguel, E l Salvador.
April 1986.
PRIMARY STRENGTHS
Fluent in Spanish, English and Italian
Excellent rapport with customers and colleagues
Team Player and self-motivated
Able to manage assignment on time and on budget
EXPERIENCE
Proficient in Microsoft Word, Excel, Access, Outlook and PowerPoint
Mortgage Loan Processor and consultant
24 Yrs. of outstanding Experience in food and Beverage area
Knowledge in Micros, PC,TECH, MCR, Type Writer and Fax Machines
EMPLOYMENT EXPERIENCE
Churchill Hotel 04-2014/ 12-26-2016 My duty as a lead Bartender was to create an excellent atmosphere, Mixing drinks, opening and closing, stocking do inventory.
Four Season Hotel 08-2011/ 01-2013 Catering Bartender / Server/ Event coordinator. Bqt Bartender Washington, DC. Setting, preparing, serving, cleaning and organizing. 202-***-****
The Madison Hotel 09-2007/2011 Mixing drinks, preparing cocktails in a professional
Head Bartender Washington, DC. Manner, Do inventory, stocking the bar, cleaning 202-***-**** and maintaining an excellent atmosphere …
Omni Shoreham Hotel 01-2006/2007 Managing overall the outlets department as well
Ass.F & B Manager Washington, DC. Scheduling, conducting daily meetings with the staff
202-***-**** Budget control and receiving order from my superior
The Westgate hotel 10-2003/2006 Lead Bartender in a five star Hotel. My duty was open
Head Bartender San Diego, CA. Making sure everything was emasculate until closed.
Harris Teeter’s Super Markets 12-2001/2002 Fresh food department Manager, Scheduling
Fresh food Manager 703- 345-1245 Conducting brief meeting, hiring, disciplining
Pentagon City Arl. VA Controlling, training overall.
Marriott Hotels JW’s –Key Brg 04/1997/ 9-2001
Head Bartender/supervisor Arlington, VA. Preparing cocktails, serving, create an excellent atmosphere, maintaining the entire bar nice and clean, get along with employees and manager, good communication skills as well receiving orders from my superior.
The Watergate Hotel 1992 – 1996 I was a fine dining server for the Paladine Restaurant
Fine Dinning server Washington, DC. My duty was: Greeting the guess in a professional manner, explain and guide them true the menu, upselling taking orders, serving, presenting the check and thanks them.
References upon requested
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