Chef

Curriculum vitae

Mr. Shah Poran

Contact NO: +659*******

E mail : **************.**@*****.***

**************@*****.***

Post Applied for Chef:

A bright, talented and self motivated chef with a sucessful track record of impressing customers with delicious meals and creatice decorative food diplays. Able to expertly instruct cooks and other kitchen workers in preparation, cooking, garnishing and presantation of food to the highest standards.

Experienced in planning, directing and supervising of food preparation and cooking activities in busy environment.

Singapore Experience:

From Jun 2016 till date in AL-AZHAR MEDITERRANEAN CUISINE PTE . LTD

Responsibilities got creating a good working atmosphere, co-ordinate and motivate the kitchen staff. Making sure all procedures involved in kitchen are in accordence with health and food safety standards.

Nature of job:

Responsibilities for operational management of kitchen.

Making sure health and safety requiremnts are met.

In-charge of cooking, preparation and serving of meals and refreashments.

Keeping the kitchen organized, ensuring utensils are placed in the correct places.

Ensuring the kitchen is a safe environment to work in

Advising new cooking techniques and equipments’s to the kitchen staff.

Carrying out preparatory work for creating dishes.

Cooking breakfast. Lunch and evening meals.

Cheaking food items on delivery and tidy them into cold storage.

Prepare and preasant dishes so they are ready for customers at the right time.

Ensured all food produced in of the highest standards and delicious.

Preparing and serving Arabian, Persian, Italian Etc foods and expert to Butchery.

Responsible for food stock control, ordering high quality vegetables and meat.

Introducing and developing new dishes and measuring consistency and performance.

Meal preparation and planning.

Ensuring the kitchen is matined and cleaned at the highest level.

Work Experience In UAE

Worked as Sous Chef at Holiday International in Sharjha UAE Four years seven months years

Worked as Senior Chef de Partie at Isfahan Resturent in Sharjha UAE five years three months.

Worked as Chef de Parttie at Marbella Resort in Sharjha UAE one years seve months.

Eductaional Qualification:

Higher Secondary School Certificate Passed 1998

Diplome in hotel management from 10/06/2003 To 12/12/2003

Computer skills:

Basic knowledge of Computer.

Ms office: Ms word, Ms Excel, Internet, Email Etc.

Course Done:

Food hygienic (HACP) Provide Sharjha Municipality UAE.

Basic Food hygienic Course WSQ (English) Singapore.

Personal Skills:

Able to cook variety of different dishes and foreign dishes.

An awareess of health and hygiene requirements.

Experience of restuarent/hotel/inn style food production.

A good track record of achieving and consistently maintainng target gross profit percentage.

Personal information:

Date of birth : 03/05/1978

Nationality : Bangladeshi

Sex : Male

Religion : Islam

Marital status : Married

Passport No : BF 0852090

Visa status : Employed

Language known : English,Bangla, Hindi, Urdu, Arabic& Parsi

I hearby certify that the above information is true and correct to the best of my knowledge and belief.

Date:

Place: Singapore yours sincerely

Shah Poran

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