Customer Staff

NALIN S. SAMARAYANAKE

Uda Padiyapelella, Padiyapelella

Kandy, Sri lanka

P 009**-*******/ +947******** Email: ******************@*****.***

Professional History

CHEERS (Discotheque Filipino Bar) &

ALLY PALLY (English Pub) AL AIN PALACE HOTEL

Abu Dhabi, UAE.

2008 - 2010

BARTENDER:

Preparing and Serving drinks to customers following the recipes set.

Preparing cocktails and mixing ingredients such as soda, sugar, water and etc.

Helping guest choose the menu.

Operating register and other verification machines.

Maintaining the liquor supplies and ordering for them when needed.

Arranging display with bottles and glasses for smart looking bar counter.

Handling cash and returning the change to customer.

Cleaning and hygienically maintaining the bar and its various equipment..

MERCURE (English Bar)

NOVOTEL Abu Dhabi, UAE

2010 - 2011

BAR SERVER:

Welcomed the guest and patron in very hospitable manner.

Mixed drinks for bar customers.

Prepared garnishing material for the drinks.

Mixed ingredients such as liqour,soda,water,sugar,bitter in order to prepare cocktails

And other drinks.

Clean glassess, utensil and Bar Equiment.

Clean Bars, work areas and tables.

Take bevarages orders from serving staff or direct from customers.

Serves wines,and bottle or draft beer.

Collect money for drinks served.

Balance cash reciepts.

Attempt to limit problems and liability related to customers excessive drinking by taking steps such as persuading customers to stop drinking or ordering taxis or other transportation for intoxicated patrons.

NALIN S. SAMARAYANAKE

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49ers (English Bar)

DANA HOTEL Abu Dhabi, UAE

2011 - 2016

BARTENDER:

responsible to prepare and serve drinks to customers. able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers’ needs and expectations

Interact with customers, take orders for drinks and snacks

Plan and present bar menu.

Serve snacks and drinks to the customer.

Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products.

Mix ingredients to prepare cocktails and other drinks.

Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drinks.

Calm Resorts and Spa

Pasikuda Sri lanka 2016-PRESENT

HEAD BARTENDER:

Responsible for entire bar

Greeting customers

Professional serving and preparation of beverages, as per predefined recipes and standards

Responsible for maintaining a clean and organized work environment

Compiling menus

Bar products management

Detailed evidence of stock

Performing opening closing operations of bar

Supervising, managing colleagues

Education

Pass Ordinary Level and Advance Level.

Professional & Community Activities

Serve as an active staff bartender in numerous hotel, restaurant & Bar.

Semi Finalist in Natinal mixiology challenges in Sri Lanka, October 6, 2016.

Personal

Sri Lankan, Excellent health, height 5’8”, weight 150, Born September 28, 1979

Married

Enjoy watching movies and playing volleyball, swimming as my hobbies

Fluent in English and Singhalese

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