Jacky Lingkang
Lot **** RPR Bandar Baru Permy Jaya Tudan,98000 Miri,Sarawak
Phone: 019-***-**** / 012-***-****
E-mail: aczhsf@r.postjobfree.com
Website: Gmail.com
Objectives
An experienced Catering Supervisor searching a position with an industry in which to practice my skills and put my training to good use.
Education /School
Malaysian Certificate Education ( MCE ) Grade 3 SMK Lutong Miri ( Jan 1983-1984 )
Lower Certificate Education Certificate ( LCE ) Grade A SMK Lutong Miri ( Jan 1980-1982 )
Common Entrance Primary six SRK Oil Palm No 1.
Brief Detail on Work Experience
July 2016 – Present Bunga Cempaka Catering Offshore Shell Semi Sub Sabah Water.
Position : Catering Supervisor / Campboss
Responsibilities included:
Ensured staff to follow food hygiene, Health and Safety and Licensing Regulations.
Communicated effectively with all Catering staff and the delivery of Managers instructions.
Ensured all aspects of production and presentation of service met high quality standards expected by customers.
Received, checked and recorded the delivery of goods.
Ensured the highest standard of customer care is delivered to all customers at the facility.
Jan 2013 – 2015 Panca Mega SDN BHD Jack Up Rig With ( Brunei Shell Petroleum )
Position : Catering Supervisor
Responsibilities included:
Planning menu in consultation with chefs and ordering supplies as required, Hiring, training, supervising and motivating permanent and casual staff, Organizing staff rotes, Ensuring health and safety regulations are strictly observed, recorded and archived, Monitoring the quality of the product and service provided, Setting and monitoring budgets and maintaining financial and administrative records
May 2012 – May 2013
Serikandi Oil Field Catering Services ( Brunei ) Diving Vessel Belait Shipping.
Position : Senior Catering Supervisor
Responsibilities included:
Coordinated and discussed plans for each function with appropriate personnel.
Prepared and cooked food as defined by the Catering Service including any special dietary needs.
Checked and recorded all food received, quantities of ingredients used and the number of meals produced and served.
Ensured the Food Hygiene and Safety Regulations were followed all the time.
Reported faults in equipment and requested necessary day to day maintenance of premises.
Jun2007 –May 2012
Bayong Services SDN BHD Sedco 601 Rig Ensco 106 Semi Sub / Jack up Rig.
Position : Camp Boss
Responsibilities included:
Supervise catering crews, plans / Prepare weekly / Daily Menu
Training new crew, Assistant Cook / Baker when required.
Stock /Store Controller / Stock Analysis, Daily Costing, Meal Claim etc. updating necessary spreadsheets and catering crew change schedule.
Jan 2003 –May 2007
Sribima Offshore Catering Services Nippon Oil Integrated Helang Platform & Petronas Carigali Platform.
Position: Camp Boss
Responsibilities for the following:
Supervise catering crews, plan /prepare weekly /daily menu .Training new crew,Assistant cook /Baker when required. Stock /store controller /stock Analysis,Daily Costing .Meal Claim etc.updating necessary spreadsheet and catering crew schedule .
Oct 2001-Dec 2003
OMAC Services Jack up Rig Ocean Brownies
Position: Chief Steward
Reporting directly to the camp boss, duties included ensuring all living accommodation was kept clean and hygienic. Responsible for laundry collection and delivery in a timely manner. Assist chef in the galley as and when required.
Aug2000-Sep2001
Yong Lee Lee Offshore Catering Services Maintenance worked Barge Mc Dermott DB30
Position : Chief Steward
Reporting directly to the camp boss, duties included ensuring all living accommodation was kept clean and hygienic. Responsible for laundry collection and delivery in a timely manner. Assist chef in the galley as and when required.
COURSES ATTENDEE
Borneo Safety Training Service Sdn Bhd : Further Offshore Emergency Training (OPITO)
Borneo Safety Training Service Sdn Bhd : Food Handling Course
Borneo Safety Training Service Sdn Bhd : Hazard Analysis Critical Control Point (HACCP)
Shell Miri Heli base : Helicopter Landing Officer ( HLO )
Pelita Academy Training Centre Sibu : STCW Course Marine Department Malaysia
Rig Ensco 106 /GSF 136 : Safety leadership foundation and supervisor Programs.
Eastwood Valley Miri : Permit to work course ( Petronas Carigali )
Seribima Maritime Training Centre : Basic Hydrogen Sulfide (H2s ) Course confine space entry and authorized gas tester.
Rananco SDN BHD KemamanTerengganu : Basic Rigging and Slinging .
Personality Skills &Ability
COMPUTER LITERACY
Microsoft Office Suite of Programs (Word, Excel &PowerPoint).
Manage a team of catering staff for successful execution of catering events.
Perform staff management, expense control, menu selection, food preparation and equipment rental to ensure profitable event.
Explore business opportunities to obtain new orders.
Develop positive working relationship with existing customers for repeat business.
Work consistently with catering department on operation and execution of events.
Develop marketing plan to promote catering operations to individuals and organizations.
Respond to customer inquiries in accurate and timely manner.
Prepare comprehensive catering order form according to client’s requirements and interests.
Coordinate and manage catering operations to assure quality services.
Review and finalize sales contracts, catering event orders and pricing agreements with clients.
Attend meetings on regular basis with catering team to discuss about new orders and issues.
Attend trade conventions and shows for business promotions.
Assist in developing budget and financial plans for catering department.
Oversee food preparation, transportation and set-up activities to ensure successful event.
Hire and train staffs on catering processes and policies.
Adhere to sanitation and safety standards.
Familiar with modern event planning and management techniques and protocols
• Well-versed in organizing, leading and motivating catering teams to meet their individual and the company’s targets