Steve Ostrander

*** *. ******** **., ***. ***

Tempe, AZ 85284

aczgev@r.postjobfree.com

480-***-****

Education

Le Cordon Bleu College of Culinary Arts Graduation Date: July, 2016

Culinary Arts Associates Degree (CURRENT)

Core Skill sets of degree program:

•Working knowledge of cooking methods

•Knife skills

•Sauce making

•Food prep

•Grill cook

•Fry cook

Skills

•Microsoft Word, Powerpoint, and Excel, and Internet.

•(FOOD HANDLERS CARD)

Whiskey Row

•Prepared food for the clients of the Whiskey Row Barrett Jackson event. (3,000 people per day).

•Prepared food for high risk population per sanitary standard to ensure clients received a safe and nutritious meal.

Professional Experience

CSR 9/07-10/08

Pizza Hut, Inc.

Ray/Rural in Chandler, AZ

•Food Prep

•Fry cook

•Oven cook (pizzas)

•Dough prep

•Dishes

•Phones

•Face to face order taking and customer service relations.

Team Coordinator 09/05-06/07

Wamu Home Loans

Phoenix, AZ

•Lead team of 9 processors in sales and customer servicing of loans.

•Made decisions on various loans before submission to underwriting per program guidelines.

•Took inbound and made outbound calls to clientelle.

•Upsold loans varying in size of up to $200,000.

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