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butcher/cook/carver

Location:
Cagayan de Oro, Northern Mindanao, Philippines
Posted:
March 23, 2017

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Resume:

Albert Rabe Villaruz

aczfxu@r.postjobfree.com I 639**-***-****

Western Kolambog, Lapasan, Cagayan de Oro City, 9000 SUMMARY OF QUALIFICATIONS

Responsible I Highly Motivated I Hard-working I Honest I Creative & Talented I Flexible I Fast-learner I Work with Less Supervision I Work Under Pressure I Good Inter-personal Skills I Good Communication Skills I Customer Service Oriented I Hospitable

CAREER OBJECTIVES

To be able to use and enhance my gained knowledge; as well as my ability and skills that are essential in the effectiveness, efficiency and excellence of any job performance. WORK EXPERIENCE

1. ASSISTANT BUTCHER @ Norwegian Cruise Line Ltd. - July 2013- August 2016 DUTIES

Assist butchers in daily preparation.

Follow standards in preparing and fabricating meat and poultry.

Ensure safe and organize working environment.

2. Butcher 1/ Cook 1 @ C2 Classic Cuisine Philippines Summit Circle Hotel, Fuente Osmena, Cebu City - January 2012-February 2016 DUTIES

Ensure the good quality of the products every now and then.

Fabricate the processed meat, seafood and poulty products.

Monitor par stacking level of the stocks.

Observe first in and first out to avoid spoilage.

Conducts inventory.

Cook ala carte and banquet order.

In-charge of ala carte production.

3. BUTCHER1/COOK1 @ Harold's Hotel, February 2011-December 2011 4. SERVICE CREW @ Jollibee Foods Corp., Tibanga, Iligan City,November 2006- November 2007 5.SERVICE CREW @ Greenwich Pizza Corp., Aguinaldo Ave., Palao, Iligan City October 2005- October 2006

DUTIES

Sanitize utensils and equipment.

Prepare Mise en place for the shift.

Clean and organize work stations.

Conduct inventory at the end of the shift.

OTHER SKILLS

CARVING. Creative carving of fruits and vegetables for additional food preparation and center pieces.

EDUCATION

BACHELOR OF SCIENCE IN MECHANICAL ENGINEERING (undergrad) MSU-IIT, Iligan City (June 2003-March 2005)

PERSONAL DATA

AGE 30

GENDER Male

BIRTH DATE July 25, 1986

BIRTH PLACE Sultan Naga Dimaporo, Lanao del Norte

CIVIL STATUS Single

CITIZENSHIP Filipino

RELIGION Roman Catholic

HEIGHT/ WEIGHT 5'4"/ 130 lb

REFERENCES

Chef Antonio Cantara Executive Chef, C2 Classic Cuisine Philippines Mobile 091*-***-****

Efraim Mora Chief Butcher, Norwegian Cruise Line, LTD. Mobile 093*-***-****

I certify that the above mentioned are true and correct according to my belief and knowledge.



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