Aaron Miller

**** ***** ***. ●Seffner, Fl ***** ● 717-***-**** ● acze64@r.postjobfree.com

SUMMARY

Goal-oriented professional with eight years of leadership experience in different environments including manufacturing, quality assurance, and warehousing. Committed to quality, efficiency, and ethics with strong verbal and listening skills. Able to negotiate and resolve issues quickly and accurately. Receptive to change and willing to adjust appropriately. Professional expertise in motivating groups of people toward a common goal by utilizing team building skills and remaining understanding to individuals personal needs for growth. VOLUNTEER EXPERIENCE

Bethesda Mission 2013-2015 Harrisburg, PA

● Cleaned, cut, and cooked meat, fish, or poultry.

● Cooked foodstuffs according to menus, and numbers of portions to be served.

● Cleaned and inspected galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.

● Apportioned and served food to facility residents, employees, and/or patrons.

● Directed activities of one or more workers who assisted in preparing and serving meals.

● Washed pots, pans, dishes, utensils, and other cooking equipment.

● Took inventory of supplies and equipment.

● Trained new volunteers and residents.

PROFESSIONAL EXPERIENCE

Formulated Solutions Febuary 2016-Present Largo, FL Senior Line Lead

● Worked closely with other Senior Leads to coordinate the number of workers needed on the lines.

● I trained on every job in the department and was able to teach and coach others effectively.

● Overseen 3-4 lines with 5-10 workers per line and was accountable for quality inspection of inventory.

● Followed directions given and gave instructions to others; multi-tasked in a fast-paced environment.

● Identified the strengths of workers and assigned them to the appropriate duties.

● Worked with team members to maximize productivity and efficiency.

● Reported any problems, damaged product, or discrepancy to Operations Manager.

● Maintained good housekeeping at all times in the respective work areas.

● Assisted others in areas as needed and performed other duties as assigned.

● I worked independently, efficiently, and professionally at all times. Clarks Americas June 2015-December 2015 Hanover, PA Vendor Compliance Specialist

● I efficiently completed vendor compliance checks on inbound products keeping quality at the forefront.

● Segregated out of spec. products by notifying proper supervision.

● Performed decanting process in appropriate situations. Page 1 of 3

Aaron Miller

5552 Peach Ave. ●Seffner, Fl 33584 ● 717-***-**** ● acze64@r.postjobfree.com Equipment Operator

● Supplied raw materials to multiple departments.

● Ensured accurate inventory counts on raw materials.

● Staged finished product pallets in racking system using hand held locating system.

● Removed finished product from racking system; following pick list for outbound loads.

● Loaded and unloaded trailers according to specifics. Knouse Foods 2008-2013 Peach Glen, PA

Production Supervisor

● Enforced safety and sanitation regulations.

● Directed and coordinated the activities of employees engaged in the production or processing of goods, such as inspectors, machine setters, and fabricators.

● Conferred with other supervisors to coordinate operations and activities within or between departments.

● Planned and established work schedules, assignments, and production sequences to meet production goals.

● Inspected materials, products, or equipment to detect defects or malfunctions.

● Observed work and monitored gauges, dials, and other indicators to ensure that operators conform to production or processing standards.

● Conducted employee training in equipment operations or work and safety procedures, or assigned employee training to experienced workers.

● Interpreted specifications, blueprints, job orders, and company policies and procedures for workers.

● Kept records of employees' attendance and hours worked.

● Read and analyzed charts, work orders, production schedules, and other records and reports to determine production requirements and to evaluate current production estimates and outputs.

● Collaborated with workers and managers to solve work-related problems. Warehouse Supervisor

● Transmitted and explained work orders to laborers.

● Check specifications of materials loaded or unloaded against information contained in work orders.

● Informed designated employees or departments of items loaded or problems encountered.

● Examined freight to determine loading sequences.

● Evaluated employee performance and prepared performance appraisals.

● Performed the same work duties as those supervised or performed more difficult or skilled tasks and/or assisted in their performance.

Quality Assurance Supervisor

● Conducted routine and non-routine analyses of in-process materials, raw materials, environmental samples, finished goods, or stability samples.

Page 2 of 3

Aaron Miller

5552 Peach Ave. ●Seffner, Fl 33584 ● 717-***-**** ● acze64@r.postjobfree.com

● Interpreted test results, compared them to established specifications and control limits, and made recommendations on appropriateness of data for release.

● Performed visual inspections of finished products.

● Compiled laboratory test data and performed appropriate analyses.

● Completed documentation needed to support testing procedures including data capture forms, equipment logbooks, or inventory forms.

● Calibrated, validated, and maintained laboratory equipment.

● Participated in out-of-specification and failure investigations and recommended corrective actions.

● Supplied quality control data necessary for regulatory submissions.

● Received and inspected raw materials.

● Investigated and reported questionable test results. EDUCATION

York Technical Institute 2003 General Equivalency Diploma Penn State University 2009 Certified Better Processing/ Food Manufacturing Global Food Safety Initiative 2009 Certified Safe Quality Foods Practitioner US Food & Drug Administration 2009 Certified Hazard Analysis Critical Control Points Member of HAMA 2008-2013 Various Continuous Improvement Courses Page 3 of 3

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