Quality Control Technician

JEANETTA MALLARI CECILIO

Permanent Resident

**** * ***** *** *******, IL 60639

*************@*****.***.**

773-***-****

Experienced scientific professional with a background in Research and Development and Quality Control in a Food Manufacturing Company which produces pasta sauces, marinades or condiments, jams and jellies, pancake syrups, salad dressings and tomato sauce.

Education

Technological Institute of the Philippines

BS Chemical Engineering 1988

Experience

Sysu International, Inc. 1993-2016

R & D Supervisor (2010 – 2016)

Monitor the activities of the research and development to ensure compliance to FDA standards, principals and customers.

Research Assistant (2000-2010)

Formulate new product for retail and foodservice and revise the formula either for raw materials substitution, cost reduction or process improvement. requirements.

Quality Control Technician (1993-2000)

. Test and qualify finished products and inspect raw materials prior use in the production. Monitor GMP, HACCP and Sanitation of production to confirm if set standards are being met.

Skills and Abilities

QUALITY CONTROL TECHNICIAN

. Test and qualify processed product to check their analysis is within limits.

. Inspect raw and packaging materials if they passed specification prior use in the production.

. Inspect GMP, HACCP and Sanitation of production to confirm set standards are being met.

. Make report of analysis of processed products.

RESEARCH ASSISTANT

. Formulates new product for retail, foodservice and industrial.

. Revises formula either for raw materials substitution, cost reduction or process improvement.

. Establishes product specification.

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