MOHAMMED S. AHMED
**** ****** ****** *********, ** 48212 313-***-**** *********@*****.***
OBJECTIVE:
Full-time / Part-Time position
To find a challenging and rewarding job in the hospitality field and further enhance skill and knowledge in the hospitality business.
Education
2 001-2002 BMCC Took classes for Liberal Art.
1997-2001 JOHN ADAMS HIGH SCHOOL./ DIPLOMA.
Skills & Abilities
COMPUTER/SKILLS:
M icrosoft Windows, Mac, Microsoft Office, Powerpoint, Excel, Word. Software + hardware installing, Software development, Micros, Aloha, QUALIFICATIONS:
I’ve been working in the hospitality field for about 15 years. I strongly believe in teamwork, keeping the guests satisfied at all the time as well as performing strong and efficient service. I am very responsible and trustworthy parson. Also very time efficient; I have also worked with many talented chefs and individuals. I have well fine Dining, Bars, Night Club and Hotel experience.
Experience
2015-Present CROWNE PLAZA DETROIT 02 Washington blvd Detroit, MI 48226 877-***-**** Restaurant Manager.
:Responsible for the restaurant,lounge, in-room dining.
:Responsible for the daily operations and the financial “accountability” of staff over 40..
:Helped to implement the repositioning of the outlets to appeal to the local neighborhood.
:Additional Responsibilities include scheduling, weekly staff trainings, beverage cost controls, inventory, yearly labor budgets, and employee reviews.
:Provide 5 star “individualized service” to local clientele, large corporations, professional sports teams, music icons, celebrities, political figures. 2014- 2017 CAMERON’S S TEAKHOUSE 115 Willits Street Birmingham, MI.48009 248-***-**** Runner/Expo/Kitchen line
: Read Tickets fire on time, well knowledge in food, help Chef needs.
: Take food at right table, and right position have well knowledge in food.
: Help server for any assistant.
: Maintaining kitchen clean.
2011-2013 B AR NANA. NIGHTLFe 6 3 GANSEVOORT ST New York, NY.100**-***-*** 1088 Lead Bar Back/Bartender.
: Maintaining 4 bars and restock the bar, have well knowledge in cocktails.
: Assisting bartender needs. End of night do report for service and sales.
: Help with inventory. Maintaining bars clean.
2008-2011 PHD D ream Downtown NIGHTLIFE 3 55 West 16t h Street New York, NY.1001 212-***-****
Lead Bar Back
: Properly setting tables with Bottle/Champagne/Food Services.
: Maintaining cleanliness of tables, Floor and Bar’s Restock the bar well as help Bartender needs.
: Assisting waitress.
2006-2011 B LT FISH (3star) FINE DINING 2 1W17 STREET New York, NY.11001 212-***-**** Runner/Expo/Bar back
: Maintaining kitchen. Reading all the ticket and well and servings and same time and have well knowledge about food.
: Maintaining cleanliness of tables and floor. Help chef need, Assisting waiters/waitresses.
: Ensured High Quality Service to all guests.
: Help other BLT Restaurants for opening.
2002-2007 The M onkey Bar Fine Dining/Hotel 6 0 E 54th St New York, NY 10022 212-***-**** Room Server/Runner
: Ensured High Quality Service to all guests, take order servings and same time and have well knowledge about food and take to the food guest room.
: Maintaining cleanliness of tables and floor, Assisting waiters/waitresses. References are available upon request:
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