Resume
Maria. Teodora C. Virgino
***** ******** ****** *********#** Bellflower California 90706
Tel: 562-***-**** / 562-***-****
E-mail Address: *************@*****.***
Objective:
To secure a challenging and responsible position that will allow me to utilize my skills. I am interested to be part of the team, to share my knowledge and gain new experience in different aspect.
Education:
9th – 12th grades Nursing Assistant
School: John F. Kennedy High School School: Guam Community College
Course Study: Academic Course Study: Nursing Assistant Classes
Certificate: Completed Certificate of Nursing Assistant (Completed)
Year: Aug 1998- June 2002 Year: Aug 2003 until June 2004
Medical Assistant Phlebotomy Technician (Historic Data)
School: Guam Community College School: Guam Marianas Trading Center
Course Study: Medical Assistant Classes Course Study: Phlebotomy Technician and
Associate Degree of Medical Assistant (Under Graduate) Historic Data
Year: Aug 2004 until June 2006 Certified Phlebotomy technician under the
National Health Association (NHA)
Year: Jan 2007 until June 2007
Phlebotomy Technician
School: ABC adult School
Course Study: Phlebotomy Technician and Health Career Specialist
Certified Phlebotomy Technician under National Health Association (NHA)
Year: September 2016 to October 2016
Experience:
Disney Grand California Hotel and Spa
Mr. Walt Winchenbach
Tel: 714-***-****
Position: Room Service Cashier
Year: September 30, 2016 until Present
Duties:
• Opening and Closing procedure of Cashiering.
• Take order of Food and Beverages.
• Create a room service charge and settle. (POS)
• Creating Amenity folder. (Excel)
• Creating Welcome amenity card. (Excel)
• Input daily guest F11 noted upon arrival. (LMS)
• Charge Daily amenity charges. (POS)
• Creating Amenity daily incoming guest list. (Excel – Microsoft word)
• Providing the best customer service.
• Assisting guest request and inquiries.
• Filling Daily Amenity request. (Excel – Microsoft word)
The Fullerton Hotel
Mr. Francis Dang
Tel: 714-***-****
Position: Wait staff / Bartender / Cashier
Year: October 5, 2016 until Present
Duties:
• Opening and Closing procedure of the Restaurant.
• Setting up buffet and tables.
• Breaking down and re-set the restaurant for the operation.
• Providing the best customer service.
• Making a check / food & Beverage charges. (POS)
• Collecting payment.
• Settling payment. (cash, credit card or room charges)
• Closing daily revenue (Cashiering procedure)
• Taking Guest Food & Beverage Orders.
• Serving Food & Beverage.
• Assisting guest needs and inquiries.
• Setting and breaking down bar.
• Daily beverage inventory.
• Serving guest beverages order. (Beer, Soda, Juices, Cocktail and Mix drinks)
Hyatt Regency Guam (La Mirenda Restaurant)
Mr. Lilis Biantoro
Tel: 671-***-****/ C#671-***-****
Position: OutletAssistant Manager
Year: Oct 7, 2002 until June 15, 2016
Duties:
• In charge of daily operation. Opening and closing procedure of the restaurant. (International Buffet, Room Service and Main Bar)
• Providing and ensuring guest satisfaction in the daily operation.
• Creating a Monthly Profit and loose analyzing report in food and beverage. (Excel and Microsoft Word)
• Creating weekly associate schedule. (Excel)
• Creating and implementing monthly promotion. ((Excel and Microsoft Word)
• In charge of ordering daily, dry goods, general and beverage requisition use in daily basis (Scala program).
• In charge of cashiering opening and closing procedure (Micros program).
• In charge of daily Outlet reservation (respak program) and online reservation.
• In charge of Empower time/payroll of associate
• Cost controlling of the daily/monthly expenses.
• Supervising 25 associates.
• Conducting Monthly meetings and protocols.
• In charge of creating new menu.
• In charge of creating new Micros code for the new menu items.
• Daily and monthly controlling beverage cost.
• In charge of monthly beverage allocation and inventory.
• In charge of training in food and beverage service standard and sequence.
• Administrative work. ( By using Excel and Microsoft word)
• In charge of analyzing monthly sales of food and beverages. (Excel and Microsoft Word)
Alupang Beach Tower
Manager: Miss Cathy Davis
Tel: 671-***-****
Position: Front desk agent and reservation agent
Year: March 2003 until April 2005
Duties:
• Assisting guest on checking in and checking out in the daily operation
• Opening and closing procedure in front office.
• Taking guest room reservation and assisting guest inquiries.
• Cashiering in the daily operation. Collecting payment and posting payment
• Promoting and providing the best quality of service to the guest.
• Daily revenue tracking.
• Providing necessary needs and request of the costumer.
• Daily report and incident report
• Daily service sequence procedures.
• Cashiering in the daily operation. Collecting payment and posting payment.
• Ensuring the daily operation run smoothly.
• Daily report
Reference:
Johnny Gothong Maria Delgado
Company: Living Spaces Furniture Company: Fountain Valley Hospital
Position: Accounting Position: Telemetry Technician
Tel: 562-***-**** Tel: 951-***-****
Mrs. Anna Osuno Nelia Bulos
Company: Disney Grand Californian Hotel Company: Kaiser Permanente Hospital
Position: Room Service Cashier Position: ICU Registered Nurse
Tel: 562-***-**** Tel: 916-***-****
May 4, 2017
To Whom It May Concern:
I am writing to express my interest in your current opening for Certified Phlebotomy Technician or Administrative Assistant. Please accept my resume for your consideration. With 14 years of experience in the Hotel hospitality industry and office related, my comprehensive understanding allows me to transfer my knowledge to the best of my ability. I am confident that my contributions would be a valuable asset.
I consider myself to be professional, dependable, considerate, and hard working. I have a good understanding of Food & Beverage, administrative and customer service principles. I am First Aid CPR Certified under AHA and Phlebotomy Technician Certified under NHA. I completed a 120 hours of clinical to gain my certification and diploma.
My resume, which I have enclosed for your review, contains additional details about my skills and abilities. I look forward to the opportunity to meet with you to discuss the qualifications I would bring to your organization. Thank you for your consideration.
Sincerely,
Maria. Teodora Virgino
Enclosure: Resume