Professional Experience Service

MANOJ PRASAD

Contact No: 009****-*******

Email: *******************@*****.***

OBJECTIVES:

Seeking a challenging and responsible position a large and professional organization, where I will have the opportunity to make a positive contribution to business growth, and to achieve personal development and career achievements. I will enjoy the challenge of motivating myself, and may soon be part of the team to achieve substantial target beating performance. PROFESSIONAL SKILLS:

● Highly skilled in preparing, seasoning, and cooking an extensive range of foods, including soups, entrees, and desserts

● Hands-on experience in garnishing, arranging, and serving food

● Demonstrated ability to check freshness of food and ingredients prior to cooking

● Substantial knowledge of food safety and handling procedures

● Well-versed in cleaning work areas, equipment, utensils, dishes, and silverware

● Able to work in a team environment and take direction

● Self-motivated and organized

● Exceptional problem solving abilities

● Committed to quality service and food and beverage knowledge ● Excellent ability to take direction.

PROFESSIONAL EXPERIENCE:

● Two years 3month exp. As a Cook in Abu Dhabi National Hotels Com. from 1st Dec 2014 till now.

● One Year Exp. As a Indian Curry Cook from 2013 to 2014 Golden Huts (Rajeb Resorts), 82nd Milestone Delhi Jaipur Highway NH-8, Village Khijuri Distt- REWARI, Gurgaon, Haryana 123106, India.

● Four years exp. As a Punjabi North Indian Food Comi 1st from 2009 to 2013. Hotel Maharaja Garden, Bar and Restaurant, Mangalore Udupi-Karnataka, India.

● Two years exp. As a Tandoori Head Cook from 2007 to 2009, Kabab Palace Phase 7 Mohali Punjab, India.

Responsibilities

● Set up and stock stations with all necessary supplies

● Prepare food for service (e.g. chopping vegetables, or preparing sauces)

● Cook menu items in cooperation with the rest of the kitchen staff

● Answer, report and follow executive or sous chef’s instructions

● Clean up station and take care of leftover food

● Stock inventory appropriately

● Ensure that food comes out simultaneously, in high quality and in a timely fashion

● Comply with nutrition and sanitation regulations and safety standards

● Maintain a positive and professional approach with coworkers and customers ACADEMIC RECORD:

GRADUATION IN Hindi from H.N.B GARHWAL UNIVERSITY SHRINAGAR GARHWAL UK-246174 INDIA.

LANGUAGE KNOWN : ENGLISH & HINDI.

PERSONAL DETAILS:

Nationality : India

Religion : Hindu Brahman

Passport No : K6009918 valid to 17/06/2022

Date of Birth : 16/05/1991

Gender : Male

Permanent Address : Village Chamolgaon Post Siliyara Patti kemar Distt Tehri Garhwal Uttarkhand India.

Declaration:

I hereby state that the above information is true to the best of my knowledge and belief. So I request if you will give a chance in you esteemed organization I will be honestly and hard worker. Thanks,

MANOJ PRASAD

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