Professional Experience Service

Barry Henry

*** *** ****.

Newark, New Jersey ***04

Cell: 862-***-****

Home: 973-***-****

Email:************@*****.***

Summary

To obtain a position within the culinary industry utilizing my newly acquired skills Education

Star Career Academy, Newark, NJ 2013

Professional Cooking Program

Culinary Fundamentals Culinary Skills

Food Service Operations Culinary Specialties: Catering Health, Nutrition and Food Purchasing Culinary Specialties: Healthy Cooking and Bakeshop Externship

Anthem Institute, Jersey City, New Jersey 2008

Diploma in Graphic Designing and Animation

Professional experience

Prudential Center, Newark, NJ 2008 2010

Housekeeper, Pritchard Sports & Entertainment

● Cleaned and restocked restrooms

● Mopped Floors

● Restocked restrooms

● Made minor repairs to Center

Joe’s Crab Shack, Newark NJ 07/13 present

Cook

● Prepare all lobsters, crabs, shrimps and mother sauces from scratch

● Maintain facility in a neat and sanitary manner

Mikes Place, Newport News, VA 2007 2008

C ook

● Acted dishwasher and maintained facility in a neat and sanitary manner. Prepped food.

Upstairs Fine Dining Upper Montclair, NJ 2015

Cook

● Prep food for service

● Prepared steaks, shrimps, burger, pork chops, and vegetables White Star, Jersey City, NJ

Dishwasher

● Cleaning Dishes putting them back for service

● Mopping floors at the end of service

Certifications:

ServeSafe No.9997871

Volunteer Experience: Prince Hall Masonic Temple, Newark 2009 present Thanksgiving Food Drive – passing out food baskets to needy Toys For Tots

Breast Cancer Walk

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