Quality Control Product Development

Professional Summary

Self-motivated Stability Chemist with strong knowledge of GLP laboratory requirements and procedures. Skillfully uses standardized analytical methods and analytical results documentation for final study records. Familiar with R&D and product development environments. Knowledge of many instruments and the general maintenance required for upkeep of these instruments. Very detail oriented and experienced in keeping thorough lab notes.

Skills

Detail Oriented

Self Motivated

High-Performance Liquid Chromatography

Gas Chromatography-Mass Spectrometry

Titrations

Wet Chemistry

Lab Safety

Tuning and Calibration

Work History

04/2016 to Current New Products Stability Analyst

Lab Support – Anheuser-Busch InBev, Inc. – St. Louis, MO

Coordinates sample pulls from protocol requirements and pull stability samples for laboratory testing

Prepare sample labels and aliquot stability samples

Implement continuous improvement initiatives

Generate and/or revise Standard Operating Procedures (SOPs) and other documentation as needed

Conduct internal and data audits of protocols, raw data, and reports

Work independently under general supervision to meet company goals

Continually evaluate systems and procedures for improvement of efficiency and compliance to applicable regulatory requirements and standards

Development of production quality control methods

Calibration and general use of colorimetry, UV/Vis spectroscopy, Turbiscan Towers, and Atlas Material Testing equipment

Maintained laboratory instruments and developed new laboratory equipment

12/2015 to 04/2016 Production Line Worker

Gilster Mary Lee – Chester, IL

Line work including packaging, quality control, raw material preparation

Sanitation of facilities in compliance with federal and state requirements

In process quality assurance and oven temperature monitoring

Utilization of pallet jacks (automatic and manual)

Supply retrieval from stock warehouse

05/2010 to 11/2015 Department Manager

McDonald’s – Leroy, IL / Carbondale, IL

Maintain sanitation, health, and safety standards in work area

Verify that prepared food meets requirements for quality and quantity

Task delegation goal relay, labor cost monitoring, and employee positioning

Register drawer counts, bank deposits

Weekly schedule production for both crew and managers

Team engagement activity planning

Advertisement rotation, price adjustments, customer relations

Inventory count and supply orders

Overall store improvement planning and implementation

Education

Current Master of Science: Criminal Justice – Forensic Sciences

Saint Leo University Online – Saint Leo, FL

2016 Bachelor of Science: Chemistry

Southern Illinois University – Carbondale, IL

Emphasis in Forensics

Minor in Mathematics

Courses

Intro to Chemical Principles (with lab)

General & Inorganic Chemistry (with lab)

Quantitative Analysis (with lab)

Instrumental Analysis (with lab)

Organic Chemistry I & II (with labs)

Physical Chemistry (with lab)

Biological Chemistry (with lab)

Inorganic Chemistry (with lab)

Forensic Science Introduction

Forensic Chemistry (with lab)

Intermediate Analytical Writing

Math Statistics in Science

Calculus I, II, & III

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