C. Brendan Moore
*.************@*****.*** Tel: 518-***-****
Objective: Seeking to change careers from the restaurant industry to an internship position as a computer
aided drafter.
Education:
Bachelors of Fine Arts; Hamilton College, Clinton, N.Y. 08/96 - 05/99
Major: Etching and Lithography design.
CAD Certificate Program; Hudson Valley Community College. Troy, N.Y. expected graduation 05/17
Skill Set: Over 500 hours of; AutoCAD, AutoCAD 3D, Revit, MEP,
SolidWorks, EXCEL, PowerPoint, and Microsoft Word.
Experienced with HP DesignJet plotter, laser and office jet printing systems.
Technical studies of mechanical, architectural, and topographical blueprint reading.
Job Experience:
Budget Agent and Technician- Capitaland Tire Mart., Albany,N.Y. 05/15-present
● Responsible for $125,000 in truck leasing in the Albany market.
● Scheduling fleet maintenance for over 40 + vehicle fleet.
● Acquire state and federal documentation in accordance with company protocol.
● Manage shipping and daily vendor relations.
Sous-Chef- The Madison Cafe-, Albany. N.Y. 07/09-05/15
● Coordinated with chef for daily and brunch specials and catering events.
● Supervised more than 20 full time employees.
● Managed restaurant sale over $1.5 million annually.
● Helped develop award winning menus; Metroland- readers’ choice award 2013-2015.
● Oversaw corporate special events and promotional parties.
Lunch Chef- Hudson Harbor Steak and Seafood- Albany, N.Y. 06/02- 01/09
● Coordinated with all vendors and suppliers for purchasing.
● Supervised daily restaurant operations and all staff.
● Organized all off premises catering event logistics, site management, and event execution.
● Managed weekly inventory and reduction of food waste.
Achievements
● Coached freshmen boys and pee-wee level lacrosse East Greenbush School
● Attended seminar for nutrition and wellness
● Participate in classes at The Art Center in Troy, N.Y.
● Placed at Desmond’s Chef Challenge