Pete Gilbert
**** *. ***** **., ********, CA ****0
*********@*****.***
Baker
Directs and coordinates activities involved with production and distribution of quality products according to order and sales activities, following standards business practices. Plans products distribution and prepare for shipment and assign duties to employees based on skill level.
Overview
More than fifteen years scratch baking experience which includes artisan breads, cakes, pies & cookies. As Bakery Supervisor I am responsible for managing the operation of a quality Bakery department, including operations, performance results, associate development and customer satisfaction.
Areas of Expertise
Thorough knowledge of Bakery and industry trends
Examines dough and batter for specified consistency
Set up stations, check refrigerator for proper temperature, and calibrate weight scales & thermometers for daily production.
Clean & sterilize equipment
Professional Experience
Whole Foods, Vernon, Ca
May 2007- April 2013
Bakery Supervisor
Supervises and coordinates activities of workers engaged in mixing, proofing of dough and baking
Examines dough and batter for specific consistency.
Sets ovens and check temperature for refrigeration units for proper temperate
Perform the bakery department daily routine inspection
Oversaw ordering products & quality of inventory
Bristol Farms
Dec. 2002- April 2007
Baker
Mixes and bakes ingredients according to recipes to produce breads, pastries and other bakes goods
Measures flour, sugar, shortening and other ingredients to prepare batter, dough, fillings, and icings, using scale and graduated containers.
Places dough in pans, molds or on sheets and bakes in oven.
Observes color of products being bakes and turns thermostat or other controls to adjust oven temperature
Smurfit Stone
Jan 1998- Nov 2002
Machine Operator
Operate stacker & corrugation machine
Weigh and measure paper for box production
Education & Qualifications
Cypress Culinary College
October 2005
West Philadelphia High School
Class of 1981
References & Supporting Documentation Furnished Upon Request