Professional Experience Food Safety
Resume:
Scott Parker
**** ***** ***** *****, ********, Texas, 77345
***************@*****.***
Objective
To obtain a Commis Chef position that will allow me to use my intensive culinary training gained through practical experience and at Houston Community College Culinary School
Overview
Enthusiastic student chef, currently in last year of Associate of Culinary Arts Degree at Houston Community College. Eager to practice current skills and learn new ones to create innovative new menu items. Polite, courteous, and professional with all customers, colleagues, and supervisors.
Areas of Experience
Successfully completed all basic and intermediate culinary requirements, including A La Carte, Garde Manger, American Regional Cuisine, International Cuisine, Saucier, Charcuterie, Principles of Healthy Cuisine and Plated Deserts
Participation in the preparation of all menu items
Proven ability to follow strict recipe guidelines
Ability to work independently or in a team environment
ServSafe Certified – 2012
Excellent inter-personnel skills
Professional Experience
Atria Kingwood
Cook
Responsible for preparing and cooking creative meals unsupervised for residents in a restaurant style atmosphere
Altering menu items for varying palates of residents
Maintaining a well-organized kitchen for the purposes of food storage, ordering and food safety
Chimichurri’s South American Grille
2014-2015
2013 -2014
Busser
Responsible for helping take food out to a tables
Restock utensils, napkins and other dining room needs
Keep kitchen and restaurant in clean and sanitary condition
Rico’s Mexican Restaurant
2012 -2013
Delivery/Kitchen Hand
Responsible for delivering menu items, making sure customer orders are correct and complete and handling cash
Assist with basic food preparation tasks under the chef's direction
Keep kitchen and restaurant in clean and sanitary condition
Education & Qualifications
Houston Community College, Houston, Texas
Under Graduate: Associate of Culinary Arts
• Successfully completed first year of Culinary Training with 3.0 GPA
• ServSafe Certified – 2012
References & Supporting Documentation upon Request
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