Professional Experience Customer

RESUME

ABDUL ASHIF N.Y

Puvathoor P.O

Thrissur Dist.

Kerala-680508. Mobile:996*******

Email : **********@*****.***

OBJECTIVE

To obtain a challenging position in the area of retailing and hospitality and strive for excellence with dedication, proactive approach, positive attitude and passion towards the work that will fully utilize my logical and reasoning abilities in the best possible way for the fulfillment of personal and organizational goals.

SYNOPSIS

•Result Oriented, Proactive and Industrious Professional with 2 years of hands on experience; Expertise in day to day operations; Solid knowledge in Hustle utility.

•Possessing excellent communication and collaboration skills to lead and work in concert with diverse groups effectively

•Adroit at learning new concepts quickly, working well under pressure and communicating ideas clearly and effectively

•Dedicated and highly ambitious to achieve personal goals as well as the organizational goals

•Planned and Implemented Training plan form creation of module to performance appraisal for both experience employee and new joiners

•Excellent decision making skills with a positive approach.

STRENGTHS

• Quotes/Estimates • Material Take-Offs • Purchase Order Inventory Selection

• Promotional Displays • Product Delivery• Personnel Training

• Loss Prevention • Customer Issues Resolution• Reports Generation

• System Inventory • Safety and Maintenance

•Good Management skills.

•Always open to take up-new challenges.

•Ability to lead team cohesively.

•Taking the responsibility without minding the time factor

PROFESSIONAL EXPERIENCE AND ACCOMPLISHMENTS

•Domino’s Pizza India, A Restaurant unit of Jubilant Foodworks Ltd India

December 2015 Till January 2017

Guest Delight ASSOCIATE PLATINUM

DUTIES AND RESPONSIBILITIES

•Headed day to day operations & Managing Training, Inventory, Marketing, Sale forecasting, Company Social Responsibilities activities.

•Ensured 100% product quality with effective timely tracker and monitoring the products very closely.

•Conducting daily briefing to ensure Restaurant activities and operational requirements are known

•procedures and maintains a record of progress for each staff member.

•Deploying right people for the right place to meet the customer needs are taken care.

•Taking care of the ordering process to make sure enough of the stocks are available to meet the business needs.

•Conducting the daily, weekly and Monthly Inventory to analyze the variance.

•Dealing with the customers to solve the problem and make sure the customer should be satisfied before leaving the premises

• Preparing daily reports and sent to the concerned people on daily basis.

REWARDS & RECOGNITION

•WITHIN 2 YEAR'S GOT SIX PROMOTIONS FROM GUEST DELIGHT TEAM MEMBER TO GUEST DELIGHT ASSOCIATE PLATINUM

ACADEMIC QUALIFICATIONS

•SSLC at IDC English High School, THRISSUR

•PLUSTWO at GHSS CHAVAKKAD,THRISSUR

•Doing B.com at CO-OOPERATIVE First Grade Morning College,THISSUR

PERSONAL DETAILS

Date of birth : 20.50.1996

Sex : Male

Mother Tongue : Malayalam

Nationality : Indian

Marital Status : Single

Religion/Cast : Muslim, Islam

Language Known : English & Malayalam

Father’s Name : Yousaf N.A

Permanent Address : Nalakath (H)

Puvathoor P.O

Thrissur Dist.

Kerala-680508.

Mobile: 996*******

LANGUAGE KNOWN

•English

•Tamil

HOBBIES:

Listening to music, Photography,

DECLARATION

I hereby confirm that the above information provided by me is true to the best of my knowledge and belief.

Place: THRISSUR

Date: 21.01.2017

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