Cook

Charles Thomas

*** ******* *****, **********, **. 19709[267-***-****] ***********@*****.***

Objective Looking for the new challenge of stepping into a position as an assistant manager or

shift supervisor full-time.

Experience Cook/Shift Supervisor

[09/2013-3/2014] [Regal Heights Rehab][Hockessin, Delaware]

Prepare all meals according to a 4-week cycle menu and dietary restrict

ions such as: Regular, chopped, mechanical soft and puree, as well,

honey and nectar thick fluids. During my shift I supervised 4 to 5 dietary

workers.

Overnight Baker

[10/2011-08/2013] [ Panera Bread] [Wilmington/Newark, Delaware]

Bake all breads, bagels, cookies and pastries according to specs and

maintain the cleanliness of the bakers work area and all equipment.

Head Cook

[4/2011-10/2011] [The Little Kitchen] [Wilmington, Delaware]

Creating daily menu specials that is diverse from traditional soul food and home cooked.

While appealing to a diverse demographic of people and ages, all made from scratch. I

supervised (2) employees and was responsible for inventory and cash handling.

Grill Cook

[3/2010-11/2010] [Eurest Dining Service], [Wilmington, Delaware]

Provided excellent meals to our clients: Breakfast and Lunch

Maintain proper food production, which eliminates waste and cost

Providing excellent customer service and team atmosphere

Food Program Supervisor/Head Cook

03/2009-09/2009 Your Child World L.C., [Philadelphia, Pa]

Create monthly menus that would stay within monthly budget

Prepare tasty meals for an age diverse group of children, yet, nutritious

Supervised and train 1-assistant and any helpers assigned to me

Lead Cook/ Shift Supervisor

[07/2007-03/2009] [Attleboro Nursing Village], [Langhorne, Pa]

Prepare all meals according to menu and dietary restrictions

Interact with the family of the residents to assure they are well taken cared of by the dietary staff, and to address any concerns.

Supervised 5-dietary workers to assure proper food handling and preparation.

Lead Kitchen cook, Grill cook and Oriental Stir fry cook

[10/2001-08/2007] [Sodexho Food Management], [Philadelphia, Pa]

I started out as the lead kitchen cook that operated as the assistant to the executive

chef, and maintained the food output quota in the absence of the chef. From their I

was placed over the grill to serve a better product as well as draw new business to

a declining food station. After business begin to steadily increase, I was then moved

and trained to run the Jump Oriental Stir Fry station to replace the original cook.

Education DeVry University, Philadelphia, Pa

[08/2009-2012]

Will graduate with Bachelors Degree in Business Administration/ Small Business Management & Entrepreneurship in 2012

Voted to Dean‘s List in 5 out of 7 semesters with a: 4.0 and 3.63 GPA

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