Manager General

Summary

Experience

Education

Certifications

JOHN KIRBY

**** **** **** *****, *********, FL 32506 (H) 850-***-**** *****.******@*****.*** To gain a position in management with a company offering significant responsibilities, goals and challenges,and advancement within the company.PROFESSIONAL SUMMARY Experienced Manager with strong leadership and relationship-building skills. Motivated with solid experience managing all levels of large scale projects, reducing cost expenditures and increasing productivity. Excellent at multi-tasking and working under pressure. Eager to learn new job responsibilities. Knowledge of systems such as: HotSchedules, Micros POS, Shift Notes, Restaurant Manager POS Assistant General Manager 07/2016 to Present

Shaggys Pensacola Beach – Pensacola Beach, FL

Assistant General Manager 10/2013 to 06/2016

Twin Peaks Restaurant – Metairie, LA

Owner 03/2011 to 09/2013

30 Pub & Grub – Pensacola, FL

General Manager 11/2006 to 03/2011

Hooters Restaurant – Pensacola Beach Daphne, FL Alabama Associate Manager General Manager 03/1997 to 10/2006 Ryan's Steakhouse – Pensacola, FL

Owner/Operator 03/1995 to 02/1997

BG's Cafe – Pensacola, FL

Management and Operations Coordinator 11/1989 to 02/1995 Westside Seafood – Pensacola, FL

High School Diploma: Jan 1992

Pine Forest High School - Pensacola, FL

References

Food Management Training 1997-2015

Chad Brown 850-***-**** Live Night Club, OwnerLaura Engle 850-***-**** Hooters Restaurant, District ManagerRicky Castro 504-***-**** Acme Oyster House, Manager

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