Customer Service Manager

CURRICULUM VITAE

ISAAC UJOH

Mobile: +971*********

Email: *********@*****.*********:***********@*****.***

Dubai – U.A.E

Applying For Steward

Career Profile:

To get a position as a Steward where my skills of handling customers will be utilized for the growth and development of the organization.

Responsibilities:

Wash, Wipe, Sort, stack dishes, and load/unload dishwasher

Wash, Wipe, Sort, stack and store all cleaned items in an organised and safe manner.

If any breakages or chipped items found then remove them from circulation and update the breakage and inventory register.

Clean, sanitise and close workstations.

Uses and maintains all equipment's according to manufacturer and department guidelines.

Report any maintenance or hazard issues to the chief steward / stewarding manager.

Assist in light food preparation as directed by manager or chef on duty.

Assist in serving food and beverages to the residents in the dining room.

The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities.

Always Maintain a clean and safe work environment.

nsure the kitchen is clean, well maintained and organised at all times.

Professional strengths:

Monitor the work of different cooks and ensure that they execute their duties diligently.

Inspect the kitchen place and check that it is hygienic and devoid of dust and dirt.

Involved in hiring of new employees for the restaurant.

As per the requirements of the restaurant, they may have to clean the dishes and be involved in cooking as well.

Assist the chef during rush hours.

Communicate with fellow diners and make them feel comfortable. Thus, they have to aid in hospitality management as well.

Educational Summary and Certifications:

National Examination Council ( NEC)

Working Experience:

Best Western The Island hote. Amadu bello way,Victorial Island Lagos.

Duration: 2010-2012

Postion: Steward Kitchen

Abuali Restaurant and Café Sheikh Zayed Road Dubai UAE

Duration: 2014 - 2015

Position: Steward Kitchen

Position: Kitchen Steward

Zahret Alrumman Restaurand and café, Sheikh Zayed Road, Dubai. UAE

Duration: 2016 till date

Supervises kitchen employees not actively engaged in cooking to ensure clean, efficient, and economical food service: Assigns Kitchen Helper and other non cooking employees to such activities as dishwashing and silver cleaning.

Inspects kitchens, workrooms, and equipment for cleanliness and order.

Hires and discharges employees, and posts time and production records.

Observes and evaluates employees' performance to devise methods for improving efficiency and guard against theft and wastage.

Takes inventories of china, silverware, and glassware.

Reports shortages and requisitions replacement.

May be working supervisor in establishments employing an Executive Chef, who devotes full time to supervising kitchen employees.

May be designated according to area of work as Pantry Steward/Stewardess.

Areas of Interest:

To apply my comprehensive customer service skills to meet the goals and objectives of the organization

To increase the sales and service of the organization by applying my excellent negotiation and customer service skills

Personal Details:

Sex : Male

Date of Birth : 08-05-1986

Relationship status : Single

Nationality : Nigerian

Passport no : A03546412

Visa Status : Resident Visa

Declaration:

I certify that the above are true and correct to the best of my knowledge and ability. If given a chance to serve you. I assure you that I will execute my duties for the total satisfaction of my superiors.

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