Manager Home Health

TILISHA M. SPURRIER

**** ***** **** ****** *****, Ohio 44839

419-***-****

**********@*****.***

OBJECTIVE

Ambitious, results- driven cook with 16+ years of hands-on experience working in popular restaurants. Track record of providing leadership, guidance and support to culinary staff. Well-versed in ordering and preparing menu items and recipes in keeping with production and quality standards.

EXPERIENCE

Martha Ulrich

Huron, Ohio

Care Giver 06/2016-12/2016

Preparing all meals

Documentation

Appointment management

Medication Administration

Grooming and bathing assistance

Life skills training

Bluto’s Sports Bar

Norwalk, Ohio

Bar/Kitchen Manager 01/2001-06/2016

Hite, train, supervise, and schedule kitchen and service staff. Manage purchasing and inventory control to ensure sufficient levels of high-quality product while eliminating waste. Monitor compliance with safety, sanitation, and food preparation standards. Develop and revise kitchen procedures to optimize workflow.

Key Accomplishment

Reduced food costs by 7%, identifying and eliminating inventory issues including excess ordering, rising shrinkage, and poor storage.

EDUCATION

ServSafe Food Safety Training / ServSafe Alcohol Training

REFERENCES

Katherine Chaffee

Respiratory Therapist

Firelands Regional Medical Center

Norwalk, Ohio 44857

419-***-****

Missy Majoy Schaffter

Home Health Care Coordinator

Huron, Ohio 44839

419-***-****

Logan Smith

Texas Roadhouse

Sandusky, Ohio 44870

419-***-****

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