Cook Manager
Resume:
Jerimy Otero
Newark,NJ 07107
I am a passionate, creative and hard-working cook who loves to cook delicious-dishes. I have professional cooking experience and would love to work in a kitchen that values team work, creativity and presentation, where I will be able to fully utilize my talents and abilities. Fluent in Spanish Speaking and writing.
Rotunda Restaurant/Neimus Marcus
Paramus
Garden State Plaza
02/13- Present
Head cook,prep,pastries.expo
Line cook sauté station,
Salad, and deserts.
Prep all stations for service
Cook steaks and fish to perfection
Daily inventory,monthly and yearly
Keep line in order Expo all foods
Order from food preveyours.
Make all deserts,dressing,sauces from scratch.
Tierny's Copper House
Fairfield, Nj
05/13
Broiler and Grill cook
Line cook/Prep cook/Pastry cook
Cook all stakes to perfection
Ny stake,tomahawks,on the bones,ETC
Prep all food,and pastries
make daily soups
Broiler and Grill cook.
Kafe Neo
Totowa, Nj
04/13-01/14
Prep cook/ pastry chef/ fry cook
Make all in house pastries such as
Banana puddin,jamboree,cheeee cake etc.
prep all meats, potatoes
Make all batters for creeps and specials.
Make home made cupcakes, icings,
Cookies.
BUCU
Paramus, NJ
03/13 - closed down.
Grill Man- cook burgers,chicken,gyros,
Expo- finish all sandwiches & burgers with all toppings.
Make all homemade salads.
Fry cook- cook all finger foods, home made chips.
Prep- sandwiches,special House dressings, and all salads.
Clean store and throw all thrash.
Magnolia Bakery
New York,NY
08/11-07/13
Responsibilities:
Kitchen manager/ Prep//steward
Prep all fillings for cakes, pies, cupcakes.
Make icing for customized cakes
Keep inventory fully stocked and up to date.
Make banana pudding, German icing,
Vanilla base icing, chocolate icing, and all other pastrie icings- fillings
Restock all supplies
Made all arrangements for weekly deliveries, an arranged them by dates.ty
Basic general cleaning with an eye to detail, remove thrash at closing.
Raymond's Restaraunt
Montclair, Nj
07/09-08/11
Pastry cook/Prep cook/fry cook
Make various pie crust from scratch
Using ingredients.
Make several hot chocolate from scratch.
Prep various cakes, cookies,icing, cupcakes.
Clean all proper utensils using an eye to detail and proper sanitizing.
Side Bar
New York,NY
08/07-05/09
Food preparation/fry cook/Salad prep/Porter Cooking meals to order – on time and well presented.
Salad maker, prepared various salads using fresh vegetables,use of organic and kosher products.
Assisting the head chef
Maintaining the highest standards of food and kitchen hygiene Cleaning of the grill and bench tops Maintaining and ordering supplies Kitchen cleaning and dish washing.
Agatha and Valentina Ristorante 2/04-11/06
New York, NY
Fry cook/Prep/Salad Prep/Steward
Responsibilities:
Prepared various food items; processed dough into different kinds of pasta.
Prepped basic snack such as sugar cookies, cream pies, cheesecakes, Salad maker, prepared various salads using fresh vegetables, Use of organic,and kosher products.
Conducted food inventory and re-stocked supplies.
Operated commercial dishwasher.
General cleaning tasks: sweeping/mopping floors; cleaning windows and bathrooms; disposing of garbage.
EDUCATION:
GED
Culinary Arts Training
Argus Community
07/10- 03/12
Prep various food for clients and staff.
Baked several cakes,pies, cookies.
Stabilize a diet for diabetic patients.
Cook full course meals for people of 60-70 in attendance.
Make several soups, salads, deserts.
Order all necessary products,
Inventory and cookware
Contact this candidate