Jerimy Otero

646-***-****

*** ***** *** ******

Newark,NJ 07107

I am a passionate, creative and hard-working cook who loves to cook delicious-dishes. I have professional cooking experience and would love to work in a kitchen that values team work, creativity and presentation, where I will be able to fully utilize my talents and abilities. Fluent in Spanish Speaking and writing.

Rotunda Restaurant/Neimus Marcus

Paramus

Garden State Plaza

02/13- Present

Head cook,prep,pastries.expo

Line cook sauté station,

Salad, and deserts.

Prep all stations for service

Cook steaks and fish to perfection

Daily inventory,monthly and yearly

Keep line in order Expo all foods

Order from food preveyours.

Make all deserts,dressing,sauces from scratch.

Tierny's Copper House

Fairfield, Nj

05/13

Broiler and Grill cook

Line cook/Prep cook/Pastry cook

Cook all stakes to perfection

Ny stake,tomahawks,on the bones,ETC

Prep all food,and pastries

make daily soups

Broiler and Grill cook.

Kafe Neo

Totowa, Nj

04/13-01/14

Prep cook/ pastry chef/ fry cook

Make all in house pastries such as

Banana puddin,jamboree,cheeee cake etc.

prep all meats, potatoes

Make all batters for creeps and specials.

Make home made cupcakes, icings,

Cookies.

BUCU

Paramus, NJ

03/13 - closed down.

Grill Man- cook burgers,chicken,gyros,

Expo- finish all sandwiches & burgers with all toppings.

Make all homemade salads.

Fry cook- cook all finger foods, home made chips.

Prep- sandwiches,special House dressings, and all salads.

Clean store and throw all thrash.

Magnolia Bakery

New York,NY

08/11-07/13

Responsibilities:

Kitchen manager/ Prep//steward

Prep all fillings for cakes, pies, cupcakes.

Make icing for customized cakes

Keep inventory fully stocked and up to date.

Make banana pudding, German icing,

Vanilla base icing, chocolate icing, and all other pastrie icings- fillings

Restock all supplies

Made all arrangements for weekly deliveries, an arranged them by dates.ty

Basic general cleaning with an eye to detail, remove thrash at closing.

Raymond's Restaraunt

Montclair, Nj

07/09-08/11

Pastry cook/Prep cook/fry cook

Make various pie crust from scratch

Using ingredients.

Make several hot chocolate from scratch.

Prep various cakes, cookies,icing, cupcakes.

Clean all proper utensils using an eye to detail and proper sanitizing.

Side Bar

New York,NY

08/07-05/09

Food preparation/fry cook/Salad prep/Porter Cooking meals to order – on time and well presented.

Salad maker, prepared various salads using fresh vegetables,use of organic and kosher products.

Assisting the head chef

Maintaining the highest standards of food and kitchen hygiene Cleaning of the grill and bench tops Maintaining and ordering supplies Kitchen cleaning and dish washing.

Agatha and Valentina Ristorante 2/04-11/06

New York, NY

Fry cook/Prep/Salad Prep/Steward

Responsibilities:

Prepared various food items; processed dough into different kinds of pasta.

Prepped basic snack such as sugar cookies, cream pies, cheesecakes, Salad maker, prepared various salads using fresh vegetables, Use of organic,and kosher products.

Conducted food inventory and re-stocked supplies.

Operated commercial dishwasher.

General cleaning tasks: sweeping/mopping floors; cleaning windows and bathrooms; disposing of garbage.

EDUCATION:

GED

Culinary Arts Training

Argus Community

07/10- 03/12

Prep various food for clients and staff.

Baked several cakes,pies, cookies.

Stabilize a diet for diabetic patients.

Cook full course meals for people of 60-70 in attendance.

Make several soups, salads, deserts.

Order all necessary products,

Inventory and cookware

Contact this candidate