Sign in

Manager Sales

Las Vegas, Nevada, United States
January 18, 2017

Contact this candidate

Andrew Hackett

**** ****** **** ** *** Vegas, NV 89141

(412) ***-****


Robert Morris University, Pittsburgh, PA 05/2007 Bachelor in Hospitality Administration

Pennsylvania Culinary Institute, Pittsburgh, PA 04/2005 Le Cordon Bleu Program in Culinary Arts


The D Casino (Downtown) Las Vegas, NV Annual Sales Volume: 4.5 Million

D-Grill Manager 11/2012-Present

Training Employees, Budgets, Payroll, P&L statement, Scheduling, Cost Control, Budgets, Payroll, Menu Planning, Inventory,

Denny’s Annual Sales Volume: 3.7 Million

Restaurant Manager/ Safety Manager 04/2010-11/2012

Cost Control, P &L statement, Scheduling, Training Employees, Budgets, Payroll, Menu Planning, Cooking, Serving, Purchasing, Waste Management, Safety Manager,

2.5 Million Sales, 32% Food Cost, 26.5% labor, C.O.P. 32%

Johnny Rockets, Las Vegas, NV Annual Sales Volume: 1.5 Million

Restaurant Manager 08/2008- 04/2010

Cost Control, P & L Statements, Payroll, Operation Statement, Scheduling, Training Employees1million in Sales, labor 18%, Food Cost 28%,

Department of the Air Force, Las Vegas, NV Annual Sales Volume: 17 Million Management Training/Chef 06/2006 – 07/2008

“ Two Restaurants ’ 32% Food Cost and 15% labor with Bars 16% Liqueur Cost 14 Labor, Banquet hall four million in sales 15% Food Cost and a coffee shop 34% Overall Cost 14% Labor” Purchasing, inventory, Catering, Cost Control, Budgets, Training Employees Menu Planning, P & L Statements, Banking, payroll, Operation Statement, Cooking, Serving, Bartending, Food Trak, Scheduling, Waste Management

Crowne Plaza Hotel Pittsburgh, Pitt, PA Annual Sales Volume: 6.5 Million

Asst F & B Manager/Sous Chef 05/2005 – 07/2007

Menu Planning, Cost Control, P & L Statements, Training Employees

Cooking, Serving, Bartending, Scheduling, Purchasing, Operation Statement

Budgets, Inventory, Waste Management 28% Food Cost, 10% Labor


•Certified Event Planner •The National Dean's List •American Culinary Federation •Certified Culinarian• Barcode & NRA SerSafe •TIPS Training •NRA Bartending •Escoffier Award •American Red Cross •ACFEI approved courses in Nutrition and Culinary Supervision •Adult CPR/AED and First Aid •Microsoft Office •Cater Works •Food-Trak •P.O.S and Open Table


Andrew Hackett.


Contact this candidate