Paul Brumaghim

C:203-***-****

*** *. ***** ******, **** G, East Windsor, CT 06088 C: 203-***-**** acyai4@r.postjobfree.com

Summary

Degreed professional with Bachelor’s Degree in Legal Studies, Cum Laude, and Certificate of Advanced Paralegal Studies from an American Bar Association Approved Program. Familiar with investigation techniques in criminal, civil and transactional cases. Employ excellent research skills in a diverse range of legal research bases, including online sources as well as books. Consistently provide excellent service to customers in restaurant environment during several summer and seasonal employment seasons. Utilized effective time management skills as a team member at work, and as a former student athlete running in a cross country sport where teams and individuals run a race.

Education/Certification

BAY PATH UNIVERSITY, LONGMEADOW, MA Bachelor of Arts: Legal Studies; 2016 (Cum Laude)

Certificate of Advanced Paralegal Studies; ABA Approved Program

Honors:

Dean’s List ( Five semesters)

Member, Maroon Key Honors Society

Relevant Courses taken:

Constitutional Law ( Attended presentation given by Justice Sotomayor at Mass Mutual);

Advanced Litigation, Advanced Legal Research and Writing, Legal Ethics, Torts and Criminal Procedure

Accomplishments:

Successfully obtained a grant for The Paulo Freire Charter School that was used to purchase new equipment for their Food Pantry such as a new refrigerator, more shelves for food, and painting equipment to make the environment more welcoming.

Presented at Bay Path University’s Fifth Academic Achievement Day with another member of the Food Pantry Team for successfully obtaining the grant; received recognition by the Davis Family Foundation.

AMERICAN UNIVERSITY, WASHINGTON, DC

Certificate: Justice and Law; 2014

Completed school semester through the School of Professional and Extended Studies program through Bay Path University

Attended a Special Meeting at The Supreme Judicial Court where the Honorable Justice Ginsberg spoke to attendees about her life and how court proceedings are handled

Observed Court Hearings and communicated with District Attorneys, Defense Attorneys, and Prosecutors regarding court trials.

Toured the Baltimore City Correctional Center in Maryland, and toured the Federal Bureau of Investigation, including its training facility.

Paul Brumaghim

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Internship

NATIONAL MUSEUM OF CRIME AND PUNISHMENT, WASHINGTON, DC

Paralegal Intern: 1/2014-4/2014

Drafted 32 Articles that applied to Forensic Science which were all accepted and uploaded to its online crime library.

Researched various topics pertaining to Forensic Science.

Promoted Crime Museum facility by contacting area middle and high schools.

Sat in on mock presentations and critiqued presentations prior to public viewing.

Computer Skills

Microsoft Office (Word, Excel, Access), Lexis, Westlaw, Knowledge of Basic Code, and basic computer troubleshooting.

Experience

CRACKER BARREL, HOLYOKE, MA

Dishwasher: (Weekends) 12/2016-Current

Provided excellent customer service to restaurant customers that included tourists from all parts of the U.S.

Ensured that sanitary conditions were utilized throughout the kitchen and restaurant area.

Responsible for troubleshooting where necessary.

KFC/TACO BELL, EAST WINDSOR, CT

Waiter/Busser/Dishwasher: (Part time) 10/2016-11/2016

Provided excellent customer service to restaurant customers

Ensured that sanitary conditions were utilized throughout the kitchen and restaurant area.

Obtained correct menu orders from customers for food and drink and relayed accurate information to kitchen personnel.

Responsible for troubleshooting where necessary.

ISLESFORD DOCK RESTAURANT, ISLESFORD, ME

Waiter/Busser/Dishwasher: (Seasonal; Summers) 6/2013-9/2016

Provided excellent customer service to restaurant customers that included tourists from all parts of the world.

Ensured that sanitary conditions were utilized throughout the kitchen and restaurant area.

Obtained correct menu orders from customers for food and drink and relayed accurate information to the bartender and kitchen personnel.

Responsible for troubleshooting where necessary.

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