Service Management
Resume:
CURRICULUM VITAE
APPLY FOR RESTAURANT SUPERVISOR
S.FAIZUL RAHMAN
MOBILE :- 971-*********
Email : - ******.******@*****.***
****************@*****.***
CAREER OBJECTIVE:
To work in an esteemed organization which will enable me to utilize my talent, skill, creativity and ability to the maximum, and contribute to the growth of the organization as well as myself.
JOB INTEREST
Restaurant Supervisor in reputed, vibrant and fast growing Hotels, Restaurant and catering.
PROFESSIONAL EXPERIENCE:
Currently Working in Catering Supervisor in EMISTATE REALITY LLC, ABUDHABI from Nov-2016 till now.
Worked as on Catering Supervisor in AMWAJ Catering (Services Co.LLC),DOHA-QATAR from Mar-2013 to Aug 2016
Duties and Responsibilities:
The supervision of staff and allocation of duties.
Prepare menus and food within the guidelines issued.
Prepare and cook food as defined by the Catering Service including any special dietary needs.
The checking and recording of all food received, quantities of ingredients used and the number of meals produced and served.
Ensure the Food Hygiene and Health and Safety Regulations are adhered to at all times.
Ensure that all staff work the required hours and that the correct break periods are observed.
Be prepared to give practical help in any part of the kitchen should the need arise.
Report faults in equipment and request necessary day to day maintenance of premises.
Carry out all clerical duties as required including all cash related duties.
Use information on function sheets to coordinate food and beverage services for scheduled events.
Work with management and staff to ensure cost effective pricing and generate positive revenue from events.
Maintain proper stock level of all catering equipment
To ensure that the setting up of the required number of tables, chairs, bins etc for service periods within the designated eating areas is achieved within the strict time limitations.
To ensure that at the end of service the disassembling of tables and chairs, and clearing and sweeping of eating.
PREVIOUS EXPERIENCE:
Worked as an MaitreD inDamac, Azerbeijan, (Dariah Management Services Co.LLC) from Nov -2008 to Nov – 2009
Worked as anMaitre Din Damac, Turkmenisthsn, (Dariah Management Services Co.LLC) from DEC-2009 to DEC – 2012
QUALIFICATION:
BSC Hotel Management And Catering Science in BHARATHIDASAN UNIVERSITY Tiruchirappalli-620 006,Tamil Nadu-India from Jun - 2005 to Apr - 2008
Intermediate(+2) fromNational College Higher Secondary School Thiruchirapalli, Tamil Nadu-India from jun-2003 to apr-2005
TRAINING EXPERIENCE:
Trained as an Waiter in Casino HotelWillingdon Cochin from may- 2008 to Oct – 2008
Completed FOUNDATION HACCP TRAINING In Rasgas 1 st jun -2013
BASIC FIRST AID ATTENDANCE CERTIFICATE in center for healthcare education 14 th oct 2011..
Completed Off Shore Training from Hindustan Institute Of Maritime Institute Chennai Tamil Nadu-India in:-
Personal Survival Techniques
Fire Prevention and Fire Fighting
Helicopter Under Water Escape
Basic First Aid Training
COMPUTER SKILLS
MS Office(Microsoft word, Excel, power point)
PERSONAL PROFILE
Father’s Name : SikkandarBasha
Date of Birth : 09-10-1987
Sex : Male
Nationality : Indian
Religion : Islam.
Languages known : English, Russian, Hindi
Passport Details : NO 173363
Issue on: 22.06.2015
Expiry Date: 21.06.2025
REFERENCES
Mr. Ziad Abu Trabeh
Regional Manager
DAMAC
DECLARATION
I hereby declare that all the above mentioned facts are true and correct to the best of my knowledge and belief.
Place: ABU DHABI S.FAIZUL RAHMAN
Date:
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