CURRICULUM VITAE

JANARTHANAN NADARASA

Contact information

Address

C/O Armani hotel,

P.B NO: 131808,

Dubai, U.A.E

Tel :+971*********

Email

acy8xv@r.postjobfree.com

Personal Data:

Passport No : N3271228

Visa Status : Employment

Nationality : Srilankan

Date of Birth : 31/03/1985

Sex : Male

Marital Status : Single

Languages :English,Hindi, Tamil and Sinhala

Objective

To obtain a position that will enable me to use my strong educational background and ability to work well with people and to share and to develop my skills that would give benefits, as an important tool in achieving goals in the establishment and to render my service with honest and loyalty.

Experience Summary

Five years of working experience in Five Star Hotels and Luxury Property. I am presently working as a Chef de Partie in Pastry Armani Hotel Dubai Demi chef de party Wardorf Astoria Hotel Ras Al Khaima - In addition, I have worked in Emirates Grand Hotel, Dubai commis 3 .

Computer Skills

Good experience in using MS Office and knowledge in Internet and Intranet.

Educational Qualification

Completed G.C.E – O/L from V.T Kaluluthvali Mahavidhalayam, Srilanka.

Achievements

Won Ambassador of month award for the month of May 2013 in Armani Hotel, Dubai.

Won Star of the month award for the month of April 2013 in Armani hotel, Dubai.

Successfully completed Basic food hygiene training in Armani hotel, Dubai

Certified for receiving the highest number of guest comment cards.

Participated in First aid Training and got certified.

Successfully completed Armani Academia course(Training guest and Brand Ambassador engagement) in Armani Hotel, Dubai

Participated with a Dubai Culinary Competition live cake won Marriot certificate 2016 world trade center

Experience in Detail:

1 Presently working in Armani Hotel Burj Khalifa Emaar property

Working as a Chef De party Pastry

Job Responsibilities:

As a Chef de Partie, I am responsible for upholding the highest quality standards for the food and beverage (F&B) operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. I will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:

Ensure consistent great food production, in line with the high quality standards expected by Armani Hotels and Resorts.

Perform tasks within a timely manner.

Contribute to Kitchen revenue through effective food cost control.

Provide support to the Kitchen brigade.

Meet all health and hygiene requirements.

Ensure always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations.

Assists with the preparation, presentation, decoration and menu.

Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information.

Attends and participates in daily briefings and other meetings as scheduled.

Prepares in advance food, material and equipment needed for the service.

Cleans and re-sets his/her working area.

2 Wardorf Astoria Hotel Ras Al Khaima January 2015 to june 2016

Working as a Demi Chef De Party.

Job Responsibilities:

As a Demi Chef de Partie, I am responsible for upholding the highest quality standards for the food and beverage (F&B) operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. I will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:

Ensure consistent great food production, in line with the high quality standards expected by Armani Hotels and Resorts.

Perform tasks within a timely manner.

Contribute to Kitchen revenue through effective food cost control.

Provide support to the Kitchen brigade.

Meet all health and hygiene requirements.

Ensure always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations.

Assists with the preparation, presentation, decoration and menu.

Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information.

Attends and participates in daily briefings and other meetings as scheduled.

Prepares in advance food, material and equipment needed for the service.

Cleans and re-sets his/her working area.

2. Armani Hotel Dubai Luxury Property (August 2011 – January 2015)

Working as a Commis I

Job Responsibilities:

Responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby your role

Will include key responsibilities such as:

Support the Demi Chef de Partie or Commis I in the daily operation and work according to the instructions of superiors.

Keep work area at all times in hygienic conditions to the rules set by the hotel.

Control food stock and food cost in his section.

Prepare the daily mis-en-place and food production in different sections of the main kitchen.

Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.

Ensure the highest standards and consistent quality in the daily preparation.

Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.

3. Emirates Grand Hotel (March 2010 – July 2011)

Work as a commis 3 pastry kitchen

3. Armani Hotel Dubai Luxury Property (August 2011 – January 2015)

Working as a Commis I

Job Responsibilities:

Responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby your role

Will include key responsibilities such as:

Support the Demi Chef de Partie or Commis I in the daily operation and work according to the instructions of superiors.

Keep work area at all times in hygienic conditions to the rules set by the hotel.

Control food stock and food cost in his section.

Prepare the daily mis-en-place and food production in different sections of the main kitchen.

Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.

Ensure the highest standards and consistent quality in the daily preparation.

Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.

.

4. Emirates Grand Hotel (March 2010 – July 2011)

Work as a commis 3 pastry kitchen

Job Responsibilities:

Responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby your role

Will include key responsibilities such as:

Support the Demi Chef de Partie or Commis I in the daily operation and work according to the instructions of superiors.

Keep work area at all times in hygienic conditions to the rules set by the hotel.

Control food stock and food cost in his section.

Prepare the daily mis-en-place and food production in different sections of the main kitchen.

Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.

Ensure the highest standards and consistent quality in the daily preparation.

Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

References:

Chef Fabian

Executive Pastry Chef

Armani hotel Dubai.

Mobile Number:-+971**********

Email- acy8xv@r.postjobfree.com

Christian Trilck

Cluster Pastry Chef

Hilton Worlwide Wardorf Astoria

Ras Al Khaimah

Mobile Number:-+971*********

Email- acy8xv@r.postjobfree.com

Self Appraisal and Declaration

Very hard working adaptable and self motivated, offering great potential for professional growth and achievement through determination and perseverance. I hereby declare that the above information’s are true to the best of my knowledge.

Yours Sincerely,

Janarthanan Nadarasa

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