Yuting Tian

*** ****** ***, ******, **, ***** 607-***-**** acy8vl@r.postjobfree.com

PROFILE

• One-year experience in Food Science and Chemical Engineering with expertise in Chemical/Food Manufacturing.

• Six Sigma Black Belt Certification; Microsoft Office Specialist for Excel 2016. EDUCATION

Cornell University, Ithaca, NY December 2016

Master of Engineering, Chemical Engineering, Specialization in Product Design, GPA: 3.34 Shaanxi Normal University, Xi’an, China May 2014

Bachelor of Engineering, Food Science and Engineering Dean's Honors List, National Scholarship, University's scholarship, GPA: 3.71 UC Berkeley, Berkeley, CA July 2013-August 2013

Two months’ Summer School with relevant courses of Human Food Practice and Academic Writing. PROFESSIONAL EXPERIENCE

Shell Robert Training & Conference Center, New Orleans, LA March 2016-April 2016 Chemical Process Trainee

• Operated DCS (distributed control system) and made certain the crude oil separation line was functioning properly.

• Updated HACCP plan and QA program by providing technical recommendations on product safety.

• Designed a three-phase separator model, which has 80% accuracy of predicting the performance of separation process. Applying OKDE Method in Chemical Batch Process Datasets, Ithaca, NY September 2016-December 2016 Data Analyst of Chemical Processing

• Simplified the complexity of model using Online Kernel Density Estimation combined with Gaussian Kernels Model.

• Visualized Chemical batch process datasets using Matlab and shortened the time of processing datasets by 15 %. Six Sigma Approach to Improvement of Statler Terrace Cafeteria, Ithaca, NY February 2016-May 2016 Process Optimization Designer

• Rearranged layouts of Terrace Cafeteria by applying six-sigma theory and statistical software such as Minitab and JMP.

• Reduced the traffic volume and waiting time at Terrace Cafeteria in Cornell University by 50% especially during peak hours, improved customer satisfaction from 70% to 85%, and increased revenue by $4,000 per day. VitaBite Rice Krispy Product Design and Startup Program, Ithaca, NY November 2015-December 2015 Chief Technology Officer

• Proposed VitaBite Rice Krispy Initiative from conceptualization to commercialization by enhancing the puffed rice snack with multivitamins, lower calories and sugar to fulfill daily supplement needs in an easy and convenient manner.

• Designed the prototype with the methods of HOQ, DOE and FMEA in Cornell’s lab, which could be produced in batch.

• Got the feedback from experts in P&G and proposed a product development plan including production line extension, risk analysis and scale-up plan with anticipated 0.001% market share and $6,000,000 sales by Year 5 after product launch. Third Annual Robust Design Contest, Ithaca, NY October2015-December 2015 Food Product Designer, team leader

• Formulated a low-cost soup base recipe and improved the robustness of viscosity with stable thickness under various temperature, stir rate and pressure through achieving the drain time of the soup base within 23.5 2s.

• Led 4-person team in design experiments and coordinated weekly meetings between teammates to keep project on track.

• Awarded 1st Place of 12 teams.

SKILLS

Competent in Manufacturing Execution: Six Sigma, Taguchi, HOQ, DOE, FMEA, QC, QA, HACCP, GMP, FDA Programming & Analysis Tools: MySQL, MATLAB, C, LaTeX, Julia, Microsoft Office Excel, Access, Minitab, JMP Language: English (Fluent), Mandarin Chinese (Native)