Manager Project

CURRICULUM – VITAE

NAME : SHIJI JOHN

CONTACT NO: 009**********

047********

E- MAIL ID : ********@*****.***

Skype:shijishiji888

PRMNT ADD : Cheruthittayil,Shijo Bhavan

Peringanadu p.o

Adoor, Kerala,Pathanamthitta [Dst]

Pin:691 528.

Career Objective:-

I am looking forward to opt for a career in a reputed concern that offers career development and a very challenging job role .I have a strong desire to contribute my best in any given situation and in any field. I understand that any challenging job requires good analytical skills, computer skills and a board understanding of people behaviour. As a person I am good at people management. I believe I can grow only by learning and going through different situations in professional life.

Qualification

Year

Institution

Degree/ Certificate

Percentage

2010

T.John college, Bangalore

B H M

65%

2006

TMGHS Peringanadu, Adoor

Plus Two

58%

2004

NSS HS Choorakodu. Adoor

S S L C

66%

Project Internship

Article I - Name

The MASCOT SQUARE Trivandrum

Article II - Duration

6 Months.

Article III - Project Title

Training in all functional departments.

Article IV- Project Description

Operational Aspects of The MASCOT SQUARE Kerala.

Article V – Project Activities

Prepared project report on functional activities of hotel. Worked in various departments of hotel industry.

Strength

Very sincere personality

Able to work under pressure and long hours

Communicate efficiently within colleague and guest

Very creative person

Team player

Extremely fast learning

Good understanding of working with different nationalities

Computer Skill

I D S Hotel Software

Hot Soft

MS – Office

Lotus Notes

Microsoft Outlook

Moreton Bay System

Passport Details

Passport No : J 1280785

Place of Issue : Trivandrum

Date of Issue : 20/07/2010

Date of Expiry : 19/07/2020

Personal Details

Name : Shiji John

Father’s Name : G. Johny

Date of Birth : 10th September 1988

Religion : Christian

Marital status : Married

Language Known : English, Hindi, Basic French, Basic Italian, Malayalam, Kannada

Permanent Address : Cheruthittayil Shijo Bhavan Peringanadu P.O.

Adoor,Pathanamthitta (Dist) Kerala

Pin: 691 528, PH: 009**********

Hobbies : Learning, Reading, Cooking

Hospitality Experience

2014 – Present Shangri-la Barr Al Jissah Resort & Spa, Muscat, Sultanate of Oman

Capri Court (Italian Fine Dining Restaurant)

Welcome guests and seat them in keeping with the preferences

Offer menus and provide suggestions when requested

Provide customers with information on daily specials

Explain how menu items are prepared when requested

Posting the order by using Infrasys System

Ensure order accuracy before delivery to the customer

Ensure guest satisfaction in order to achieve high performance monitor

Ensure that continued service is managed during the course of the meal

Keep a constant eye on the table to gauge needs and fulfil them immediately

Clean tables and ensure that they are bussed appropriately

Present the menu graciously and explain about the speciality by using up selling technique in order to maintain the revenue

Bid farewell

2012 – 2013 Shangri-la Barr Al Jissah Resort & Spa, Muscat, Sultanate of Oman

Sultanah (International Fine Dining Restaurant)

Welcome customers as they arrive and ask for seating preferences

Seat customers and offer menu and welcome drinks

Take food and beverage orders and communicate kitchen through Infrasys System

We deliver order to the table in a timely manner

Ensure quantity, quality and accuracy of order

Handling beverage inventory as well controlling the beverage cost

Responsible in controlling monthly beverage budgeting

2012 T.G.I Fridays, The Hereen, Orchad Road, Singapore

Prepare and complete table set up

Ensure the cleanliness of the restaurant

Prepare guest supply are ready

Taking guest order and post immediately

As a cashier maintain to have the check closed correctly

Reference

Mr. Pramod Francis, Asst. Director of Food & Beverage Shangri-la Barr Al Jissah Sultanate of Oman

+968-******** ******.*******@*******-**.***

Mr. Jeffrey Badiola, Outlet Manager of Capri Court Restaurant Shangri-la Barr Al Jissah Sultanate of Oman

+968-******** *******.*******@*******-**.***

Mr. Nicholas Mah Yew Him Senior General Manager TGI Fridays The Heeren Orchard Road Singapore

+659******* ********.***@***.***

Declaration:-

“I hereby declare that all the information, provided by me in this resume is factual and correct to the best of my knowledge and belief."

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