Assistant Customer Service

Leroy Green

**** ********* ******** ********* *** York, NY 10039

(C) 347-***-****

E-Mail:*************@*****.***

PROFESSIONAL SUMMARY:

Detail-oriented Cook with knowledge of all aspects of facilities maintenance, seeking a position with a company that enhance my professional growth and promote company growth

Excellent communication skills

Reliable and punctual

Creative innovative thinker

Customer service-oriented

Maintenance knowledge

Organized and systems driven

Thrives under pressure

Years of Cooking Experience

Safety-oriented

Able to lift [100] pounds

Multi-tasking self-starter

Adaptable to change

EDUCATION & CERTIFICATES:

ServSafe Certificate 2016

The Doe Fund Chef in Training 2016

The New York City Department of Health and Mental Hygiene 2015

Food Protection Certificate

The Doe Fund Intensive Culinary Instruction Training 2015 10 Hour OSHA General Industry and Health 2015

LaGuardia Community College Completed 15 Credits

General Educational Diploma

PROFESSIONAL WORK EXPERIENCE:

Cook/Kitchen Assistant

Prepare and serve meals in a residential facility serving 70+ people per day

Cook proteins and vegetables in the braiser, stove, and deep-frying station

Bake cookies, cakes, and other assorted baked dishes from scratch

Wash, peel, and prepare vegetables utilizing knife skills and manual peeler

Prepare and cook various sauces and gravy from scratch

Maintain sanitary kitchen and cafeteria areas in accordance with NYC health code standards

Cook/Office Clerk/Driver Assistant

Utilized kitchen tools and knives to prepare fresh meals daily for staff

Adaptable in all areas of the kitchen, including line, grill, salad, sauté, and fryers

Received, stored, and rotated all food/paper stock, maintaining organization of all food storage areas

Used sharp knives as well as electrical slicing and mixing equipment

Operated office machines, such as photocopiers and scanners, facsimile machines, voice mail systems, and personal computers

Opened, sorted, and routed incoming mail, answer correspondence, and prepare outgoing mail

Assisted in the transportation of cargo and other forms of equipment to various business and privately own entities

Cook/Housekeeper/Office Assistant

Cleaned building floors by sweeping, mopping, buffing, waxing and vacuuming

Cleaned windows, glass partitions and mirrors, using soapy water or other cleaning astringents

Removed snow from sidewalks, driveways, or parking areas, using snowplows, snow blowers, or snow shovels, or spread snow melting chemicals

Cleaned, cut, and cooked meat, fish, or poultry for facility residents

Cooked foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served

Minor office work not limited to filing and photocopying

PROFESSIONAL WORK HISTORY:

The Doe Fund, New York, NY Cook/Kitchen Assistant 2015 – Present

Coast 2 Coast Transport, New York, NY Cook/Office Clerk/Driver Assistant 2011 - 2015

Unicore Company, Raybrook NY Cook/Housekeeper/Office Assistant 2001 - 2011

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