Food Manager
Resume:
ROGER D. LAMIS
Address: *** **** *** ***** *** pablo city.
Telephone: 099********
Email: **********@*****.***
WORK RELATED PROFILE:
OLE CAFE restaurant
Alkhobar saudi arabia
May 25, 2016 - Nov. 25, 2016
ICE CAP HOTEL GROUP
Ice Cap Hotel, Illulissat
Green Land
May 15, 2011 to Dec 28,2015
Sous chef
In-charge in analyzing and budgeting of the cost of food.
Prepares and submit weekly international luscious menu.
Checking all stock from equipment, utensils, to raw materials to insure the freshness of the food that will be served.
Preparing scaling,cooking and servings foods for breakfast, lunch, dinner.
Preparing and submitting weekly attractive international new menus.
Double checking the finished works of staff to insure they are in order.
Chef
In-charge in analyzing and budgeting of the cost of food.
Prepares and submit weekly international luscious menu.
Checking all stock from equipment, utensils, to raw materials to insure the freshness of the food that will be served.
Preparing scaling,cooking and servings foods for breakfast, lunch, dinner.
Preparing and submitting weekly attractive international new menus.
Double checking the finished works of staff to insure they are in order.
DESCO
Villonco St. Sucat
Muntinlupa City
Jan. 15, 2011 - May 5, 2011
Executive Chef
Plans, directs and maintain all standard set operations in the Food production area
APARTMENT 1B GOURMET FOOD
Unit 1B G/F One Lafaveite Square
132 LP Leviste Corner Sedeño St.
Salcedo Village, Makati City
Dec. 15, 2009 - Jan 10, 2011
Sous Chef
Supervised the cook and assistant cook in the preparation of food.
Guides the kitchen helper and dishwasher who are responsible for the cleaning of kitchen equipment.
DESCO
Villonco St. Sucat
Muntinlupa City
April 8, 2009 - Nov. 15, 2009
Executive Chef
Directs the over-all operations in the Food production area to achieved and maintain set standard.
ROCKPOINT HOTEL & RESTAURANT
Maharlika Hi-way, San Antonio 2,
San Pablo City
July 27, 2008 - Feb. 15, 2009
Head Cook
Responsible in planning and directing all operations in the Food production area
APARTMENT 1B GOURMET FOOD
Unit 1B G/F One Lafaveite Square
132 LP Leviste Corner Sedeño St.
Salcedo Village, Makati City
June 15, 2007 - July 18, 2008
Sous Chef
Supervised the cook and assistant cook
Directs the manpower responsible in the preparation of food and cleaning of kitchen utensils.
NORWEGIAN CRUISE LINE
7665 Corporate Center Drive
Miami, Florida 33126
Dec. 8, 2006 - May 28, 2007
Cook
Responsible in the preparation of all the menu and ensure continued improvement of the Food.
TAVERN ON THE SQUARE
Unit 226 Level 2, Greenbelt 3
Ayala Center, Makati City
Sept. 9, 2002 - Dec. 6, 2006
Executive Chef
Supervised and monitor the standard of excellence in the preparation of food.
Responsible in the inventory of all needed supply.
SHIRAZ BAR
The Palisades
107 Peresa St. Legaspi Village
Makati City
Jan. 1, 2002 - July 15, 2002
Head Cook
Monitor the standard of excellence in the preparation and handling of Food
Responsible in the inventory of all the needed stocks.
MPC MILLENIUM CORP. KAPELIKULA
Unit A-A Mabini cor. D.M. Rivera St.
Poblacion 1210 Makati City
Jan. 19, 2000 - June 3, 2001
Kitchen Supervisor
Responsible in supervising and monitoring the standard of excellence in the preparation of food and inventory of all needed products.
FUZIO RICE & NOODLE BAR
Unit 2112–1st&2nd Level, Festival Super Mall
Fil Invest Alabang
Feb. 10, 2000 - Oct. 31, 2000
Sous Chef
Supervised and Monitor the standard of excellence in the preparation of Food.
In-charge in the inventory of all needed products.
TRI BECA BAR & GRILL
Ground Level, Carpark Bldg.
Shangrila Plaza
Edsa, Mandaluyong City
Dec. 9, 1996 - Dec. 4, 1999
Sous Chef
Cook and prepare the customer’s Food order
Responsible in the maintenance of the Quality of Food standard.
PILGRESCAN SHIPPING
MANAGEMENT CORP.
Suite 16 Midland Plaza
GF N. Adriatico St. Ermita Manila
July 5, 1994 - Sept. 15, 1995
Second Cook
Assist the Chief cook in the preparation of menu
Overseer of the standard of preparation and cleanliness
CHOWKING FOOD CORP
Suite 999 Gopoco Bldg.
828 J. Luna St. Binondo Manila
March 15, 1993 - August 15, 1994
Head Cook
Supervised and maintain the standard of excellence in Food preparation and Serving.
Responsible for the inventory of all available and much needed stocks.
CHOWKING FOOD CORP
Suite 999 Gopoco Bldg.
828 J. Luna St. Binondo Manila
Sept. 23, 1992 – Feb. 15, 1993
Cook
Prepare and cook all the menu and ensure continual improvement of the prepared food.
Ensure the cleanliness and orderliness in the kitchen
CHOWKING FOOD CORP.
Suite 999 Gopoco Bldg.
828 J. Luna St. Binondo Manila
Dec. 15, 1991 - Aug. 13, 1992
Kitchen Helper
Contribute to the over all maintenance of high standard and Quality production of food in the Kitchen.
Assist the cook in the preparation of Food.
EDUCATION BACKGROUND:
Tertiary Bachelor of Science in Marine Engineering
Technological Institute of the Philippines
Arlegui St. Quiapo, Manila
1989 - 1991
Secondary Lucban Academy
Lucban Quezon
1985 - 1989
Primary Sto. Angel Elementary School
Brgy. Sto. Angel, San Pablo City
1979 - 1985
WORKSHOPS / SEMINARS ATTENDED:
The Drug and Narcotics Awareness Lecture
NCL New York City
December 26, 2006
Crowd Management
NCL New York City
December 15, 2006
Crew Safety & Security Awareness Training
NCL New York City
December 14, 2006
Safety Of Life At Sea (SOLAS)
Far East Maritime Foundation
9th Flr. Victoria Bldg.
U.N. Ave. Ermita, Manila
September 25 - Oct. 3, 2006
PERSONAL DATA:
Date of Birth : November 10, 1971
Place of Birth : San Pablo City
Age : 45 years old
Height : 5 feet, 6 inches
Weight : 115 lbs.
Civil Status : Married
Citizenship : Filipino
City Address : #1662 J. Fajardo St. Sampaloc, Manila
Provincial Address 345 Brgy sto angel san pablo city.
CHARACTER REFERENCES:
Ms. Marivic Diaz Owner / Executive Chef
Tri BeCa Bar & Grill
Mr. Robert Kuan President and General Manager
Chowking Food Corporation
Mr. Abe Go Fo Ko Franchise Manager
Chowking Food Corporation
Mr. Lito Vergel Chef de Partie
Butchery Shangrila Manila
Ms. Sandra Chaves Owner
Tavern On The Square
Mr. Wingard Tracy Owner
Tavern On The Square
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