Elizabeth Opara-Nadi

Volunteer Kitchen Assistant

New Addington

acy68y@r.postjobfree.com - 074******** or 016********

WORK EXPERIENCE

Kitchen/Catering Assistant

Blue Arrow Agency - Lewisham - February 2016 to Present I assist the chefs with food preparation, general cleaning duties, set up dining rooms for breakfast and lunch, serving school children and the elderly, clearing up afterwards, washing up kitchen utensils, crockery, pots, pans, trays, cups and plates and other duties required by the chefs and managers. Kitchen Support

CACFO - Thornton Heath - September 2015 to December 2015 Assisted the chef with food preparation, set up dinning room for breakfast and lunch, served beverages and toast and biscuit to the elderly in the day centre, washing up, General cleaning duties, loaded cups, crockery and utensils into the dishwasher and other duties required by the chef and manager. Kitchen Assistant (part-time)

Daughters of Mary and Joseph - Croydon - August 2012 to May 2013 Set up tables and chairs for lunch time

• Assisting chef with preparation of food

• Serving the homeless

• Clearing tables and washing up afterwards

General housekeeping

Career Break - January 2000 to December 2011

duties such as cleaning and cooking

• Prepared children for school

• Ensured daily tasks were completed on time

• Managed money for household bills and shopping

Temporary worker

Career Break - January 2001 to September 2001

Worked for a variety of organisations as a Kitchen Assistant including Lewisham Hospital

• Prepared food preparation and served food on plates

• Washed dishes using industrial dish washer

Kitchen Assistant

Hamilton Nursing Lodge - 1998 to 1999

General cleaning duties

• Food preparation

• Served patients

Kitchen Assistant

Westwood Nursing Home - 1997 to 1998

Serving patients

• General cleaning duties

• Food preparation

EDUCATION

5 0 Levels in English, Literature, R.E., Economics and Fine Art. in Arts Holy Child College - Lagos

1982 to 1987

SKILLS

Kitchen Assistant-basic cookery skills, good knowledge of food hygiene and health and safety issues, good customer service, flexible, good timekeeper, reliable, basic knowledge of IT/Computer, numeracy and literacy.

CERTIFICATIONS

Health and Safety/COSHH Level 2 Certificate

November 2013 to Present

Food Safety Level 2 Certificate

February 2015 to Present

European Driving Computer License Level 1 and 2 Certificates April 2013 to Present

ADDITIONAL INFORMATION

KEY SKILLS

• Excellent understanding of food and hygiene

• Good understanding of health and safety

• Strong customer service skills

• General cleaning in offices and kitchens

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