Quality Assurance Technician

Summary

Detail oriented with strong organizational and time management skills. Ability to multi-task and learn new technical methods and software. Good communication and technical exchange with multiple levels.

Experience

Kraft Foods July 2013-November 2016

Bacteriology Technician/Production Control Technician

Create COA for Finished Product as requested from shipping

Maintain documentation for the microbiology laboratory

Responsible for testing and documentation pertinent to FDA audits in the microbiology laboratory

Swab equipment for changeovers and validations

Documentation of results in SAP

Perform environmental monitoring and investigational testing

Responsible for communication of OOS results to appropriate department

Run and calibrate autoclave, pH meter and mocons

Assist in writing SOP’s

Sensory Taste Testing of coffee

Machine/Packaging Operator

InMat, Inc 1999-December 2012

Formulation Chemist

Scale-up of novel laboratory formulations

Co-author of 9 Patents and Publications

Testing of raw materials and finished product

Maintain formulation/characterization laboratory

Prepare all laboratory formulations and application

Order supplies as needed for laboratory

Manufacture industrial size batches of formulation

Run and maintain pH meter, viscometer and conductivity meter

Prepare samples for and run Mocons for oxygen transmission rate

Education

Associates in Chemistry, Union County College N.J.

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