Manager General

Ralph Baker

*** ******* ******, ****, ** ***** 775-***-****

*************@*****.***

Objective To obtain a Management position with advancement opportunities. Experience General Manager

* ***-*****nt Buffalo Wild Wings, Carson City, NV

Responsible for achieving labor and food cost goals.

Making schedules for 100+ team members

Coaching and leading a management team of 4.

General Manager

2008-2013 Dickeys BBQ, Reno, NV

Complete P&L’s for three units.

Training Management and Staff to meet and exceed company standards.

Completing all schedules to meet labor budget.

Manager

2006-2008 Applebee‘s, Hendersonville, NC

Responsible for Management of kitchen operations.

Complete all orders for kitchen needs.

Training and management of kitchen staff.

Manager

2004-2006 Longhorn Steakhouse, Charlotte, NC

Serving and preparing perfect food.

Responsible for Management of all kitchen operations.

Completed Johnson and Wales’s meat cutting class. General Manager

1999-2004 IHOP, Allentown, PA

Responsible for many new store openings across the country.

Hiring and training staff to meet and exceed company standards.

Completing P&L and Budget for profitability of company stores. Education Wichita West High School, Wichita, KS

1992-1996

Additional Serve-safe certified Food and Alcohol.

Willing to relocate.

References References are available on request.

Contact this candidate