Food High School
Resume:
BARCON, ARTURO G.
Blk.L** ot ** Brgy. Emmanuel * Dasmarinas City Cavite
Mobile No. +639**-***-****
*************@*******.***
Objective To look for a growth oriented career, education and potential can be most productively utilized towards the achievement of both company personal goals.
Experiences Commis 1
From March 2011 to February 2016
LENOTRE Paris, Doha Qatar
( A five star fine dining restaurant )
Duties and Responsibilities
Incharge in making and preparing food for breakfast buffet in the morning and salads for salad bar for lunch and dinner.
Planning and executing menus for everyday new menu.
Making sure that every food that we serve is at highly standard and well presented.
Assisting Sous Chefs, Chef de Partie and Demi-chef in every food presentation that they make.
Prevent food spoilage through daily checks and ensures that all incoming and outgoing food items are up to agreed standards.
Perform any other duties as required by the Head Chef or Sous Chef from time to time.
Ensure all equipment is being maintained and cleaned regularly.
Commis II
From august 2005 to april 2009.
Saudi Arabian Airlines Catering, Jeddah K.S.A.
( Airline Catering Company )
Duties and Responsibilities
Preparing handling hot meals for flight.
Assist Sous chef and other senior to prepare all food assigned in kitchen.
Prevent food spoilage through daily checks and ensures that all incoming and outgoing food items are up to agreed standards.
Rotates all kitchen food stock items using FIFO method.
Ensure all equipment is being maintained and cleaned regularly.
Perform any other duties as required by the Head Chef or Sous Chef from time to time.
Make careful use of safety equipment, such as gloves, goggles, aprons, overalls, shoes, and so on
Merchandiser/Butcher
From march 2005 to august 2005.
Phil. Prime Meat Marketing Corp. Waltermart Imus Cavite.
Duties and Responsibilities
Can cut up beef, lamb, and hog carcasses and then prepare the meat for sale in a deli.
Rotates all kitchen food stock items using FIFO method.
Receiving the delivery for the opening staff.
Attentively assisting customers with polite manners.
Team Member
From April 2003 to July 2003.
SCAD Services (S) Pte., Ltd.
Duties and Responsibilities
Responsible for wood laminating machine.
Ensure all equipment is being maintained and cleaned regularly.
Perform any other duties as required by the Team Leader and supervisor from time to time.
Make careful use of safety equipment, such as gloves, goggles, aprons, overalls, shoes, and so on.
Certification & Achievements
Sterikem Certificate of Training
Le Notre Paris. Date obtained: Feb. 22, 2012
Level 1st In Hygene and Cleaning Chemical & Tools Handling.
Recognition of Excellent Performance.
Saudi Arabian Airlines Catering. Date obtained: Sept. 01, 2008
Successful Hajj Production Certificate.
Saudi Arabian Airlines Catering. Date Obtained: June 06, 2007
ISO 9001-2000 Awareness Course
SCAD Services (S) Pte., Ltd. Date Obtained: April 23, 2003
Education National College for Science and Technology. Dasmarinas Cavite.
Associate Computer Technology.
2004- Undergraduate
Dasmarinas National High School (main). Dasmarinas Cavite.
Secondary level.
1999- Graduate.
Bernabe Elementary School. Pasay City.
Primary Level.
1994- Graduate.
Personal Information
Home address: Blk. L22 lot 12 Brgy. Emmanuel 1 Dasmarinas Bagong Bayan Area-E Cavite.
Provincial Address: Blk. L22 lot 12 Brgy. Emmanuel 1 Dasmarinas Bagong Bayan Area-E Cavite.
Date of Birth: Feb. 1, 1982
Age: 34 years.
Marital Status: Single.
Religion: Catholic
Height: 5’6
Weight: 64 Kg.
Additional Skills
Good Knowledge in MS Office
Computer Literate
Knowledgeable in Kitchen Equipment and tools.
Experience in Butchery Job.
Personal Strengths
* Dynamic team player
* Sense of responsibility
* Highly inquisitive
* Creative and resourceful
* Excellent skills in communication and collaboration
References
Name
:
Chef Gilbert Thomas
Telephone No.
:
Company
:
Le Notre Paris
Occupation
:
Commis Chef
Name
:
Minneth Medrano
Telephone No.
:
Company
:
PPMMC
Occuaption
:
Operation Supervisor
Name
:
Deoladio Marcos
Telephone No.
:
Company
:
Saudia Airlines Catering
Occupation
:
Jr.Sous Chef
I hereby certify that the above information is true and correct with the best of my knowledge.
Arturo G. Barcon
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