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Executive Chef Management

Location:
Quezon City, NCR, Philippines
Posted:
February 28, 2017

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Resume:

LAGAMSON, LAWRENCE EHMAN MERALPIS

#** ********** **. ********** *** Pasong Tamo, Quezon City

+639*********, acy1em@r.postjobfree.com

BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT Career Objective

To pursue a highly rewarding career, seeking for a job in challenging and healthy work environment where I can utilize my skills and knowledge efficiently for organizational growth.

Educational Background

BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT Batch 2015

Far Eastern University

MAGNA CUM LAUDE

Secondary Education

CHRISTIAN FAMILY CENTER SCHOOL FOUNDATION

Batch 2011

SALUTATORIAN

Awards Received

Most Outstanding student - Food and Beverage Class - October 15, 2012 Best in Table Skirting - Food and Beverage Class - October 15, 2012 2nd Place - SeaFair'14 Yacht Setting - February 27, 2014 3rd Place – Phil. Food Expo’14 “ Kusina Master” – May 18, 2014 SILVER – Grand Culinary Challenge – Dream Team – Aug.30, 2014 GOLD – Spoonful Of Flavors Intercollegiate Cookfest – Sept. 05, 2014 DIPLOMA – National Food Showdown – Creative Cake Decoration Sept.27,2014 Consistent Academic Scholar - Elementary - Present Seminars Attended

Participant,Sunrise Culinary training - FEU-November 17,2013 Contestant,National Food Showdown- World Trade Center-September 21,2013 Contestant,GMA Kusina Master- GMA network-May 28,2013 Assistant,Chefs on Parade- SMX-February 28,2013

Contestant,UMAMI Culinary Competition- SMX-January 27,2013 Contestant,Pista ng Pagkain-FEU- August 19,2012

Organizer, Tamaraw Chef’s Healthy Dishes Competition – August 7, 2014 Organizer, Upperclassmen General Assembly – May 28, 2014 Affliation

HRM Society – Executive Committee, Events Head

Peer Council – Member

Barista Club – Member

Tamaraw Chef – Member

Work Experience

Spiral - Kitchen Department, Sofitel Plaza – Internship, October 27, 2014 – January 15, 2015 Starbucks- Rustan Coffee Corp. – October 25, 2014- February 10, 2015 (Seasonal Hire) Al Ahli Holding Group, Dubai UAE - Head Chef - August 19,2015 - August 21,2016 Executive Chef/Owner- Kxn "Kuxina Filipino Fusion" Food Corp, Marikina - Sept.19,2016-Present Core Competencies

Communication Skills: I have the ability to be persuasive when interacting with clients and customer.

Leadership Skills: Inspired, Motivated and willing to be the Model of everyone. Flexibility/Adaptability skills: Adapted to changing needs of individual. I am fast learner and easy to cope up with new things and ideas.

Organization Skills: Planning, Decision making and Cooperation are the best things to have successful organization.

Personal Background

References

Mr. Harold B. Bueno

Program Coordinator

Coach/Mentor

Mobile No. 091********

Ms Rachel Gallegos

Hr Department, AAHG

Mobile no. 092********

Age: 23 years old Height: 5' 8" Civil Status: Single Birthdate: November 14, 1993 Citizenship: Filipino



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