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Manager General

Location:
Denpasar, Bali, Indonesia
Posted:
February 27, 2017

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Resume:

Mr. Mohammad Kunaifi

Perum.Bumi Dalung Permai

O*/20. A Kerobokan – Kuta – Bali - Indonesia

Dear Sir/Madame,

Please allow me to introduce myself. My name is Mohammad Kunaifi and I am submitting my enclosed Curriculum Vitae (CV) for Hotel Manager / EAM / Resident Manager / FBM in Your Company

You will see from my CV that I have almost 18 years in Hospitality industry, experience in various European and Asian countries and settings.

I have graduated with a Diploma III in Hotel Management from the Academy of Tourism or

(STP) Bali, Indonesia. I have excellent skill and knowledge in Hotel Management and preparation and I am highly motivated and disciplined. I also command good mastery in English, spoken and written. My experiences include Food and Beverage works, operations and management both in the hotels, resort and tourism industry services.

My current job responsibility is Restaurant & Bar Manager reporting directly to

General Manager.

Directly worked with General Manager of Ramada Group Hotel and Resort,

Since August 2016 until Present

Attached, please find a copy of my CV. I would be more than happy to provide you with any additional information that you may have. Please feel free to contact me via email (acy1b2@r.postjobfree.com) or telephone Indonesian +62-81-236-***-***) or

+62-87-761-***-***)

My appreciation in advance for your attention and look forward to hearing from you soon.

Yours faithfully,

Mohammad Kunaifi / Jacky

Curriculum Vitae

Mohammad Kunaifi

Personal Information:

Name: Mohammad Kunaifi

Current Address: Per, Bumi Dalung Permai O / 3 No. A Kerobokan – Kuta – Bali – Indonesia

Phone: +62-81-236-***-*** / +62-87-761-***-***

( Indonesia cell )

Email: acy1b2@r.postjobfree.com

Skype acy1b2@r.postjobfree.com

Date of Birth: January 20, 1979

Nationality: Indonesia

Passport : B4376037

Education:

STP Bali, Academy of Tourism, Bali, Indonesia

Diploma III in Hotel Management, 1999 - 2003

Work Experience:

Name of Employer: The Ramada Resort & Beach

Nature of Business: Resort, Villa & Spa

Address: Tanjung Benoa – Nusa Dua – Bali - Indonesia

Position : Restaurant & Bar Manager

Cuisine Type: Oriental, Western, Continental, Asian,Thai

Reporting Directly To GM/FBM

Managed Independent Restaurant

Dates of Employment: 05 August 2016 – Present

Duties and Responsibilities : Recruiting, Training and Supervising Staff

Agreeing and Managing Budgets

Planning Menus

Ensuring Compliance with licensing, hygiene and Health and safety

Legislation/ guidelines

Promoting and Marketing the business

Overseeing stock levels, Ordering supplies

Producing staff Rotas

Handling Customers enquiries and complaints

Taking Reservations

Greeting and advising customers

Problem Solving

Preparing and presenting staffing / Sales Report

Keeping statistical and financial records

Assessing and improving profitability

Setting Targets

Handling administration and paperwork

liaising with customers, employees, suppliers, licensing authorities

And sales representatives

Making improvements to the running of business and developing

The Restaurant and Bar

Handling Event, Wedding, Conference and Private Dinner party

Name of Employer: The Lokha Group Resort, Villa & Spa

Nature of Business: Resort, Villa & Spa

Address: Padma Street – Legian – kuta – Bali - Indonesia

Website: www.thelokhagroup.com

Position : Restaurant & Bar Manager

Cuisine Type: Oriental, Western, Continental, Asian

Reporting Directly To Corporate Director of Operational

Managed F & B Department

Dates of Employment: 05 August 2015 – 04 august 2016

Duties and Responsibilities : Plans menu by consulting with chefs, estimates food costs and

Profits, adjusts menus

Controls costs by reviewing portion control and quantities of

Preparation: minimizing waste, ensuring high quality of preparation

Maintains safe, secure, and healthy environment by establishing

Following and enforcing sanitation standards and procedure

Oversea the dining area, supervises F & B staff in accordance

With operating policies

Creates a positive team atmosphere among team members

Provides feedback and coaching to the team regularly

Understands building capability through cross training

Treats all team members fairly, with respect

Sets high standards for appropriate team behavior on shift

Plans, organizing, actuating, controlling for any events in Hotels

Make advertising for Catering

Name of Employer: The Seminyak Luxury Resort,Villa & Spa

Nature of Business: Resort, Villa & Spa

Address: Kayu Aya Street – Seminyak – kuta – Bali - Indonesia

Website: www.theseminyak.com

Position : Restaurant & Bar Manager

Cuisine Type: Oriental, Western, Continental, Asian, Middle eastern

Reporting Directly To General Manager

Managed F & B Department

Outlet 4 Restaurant, 2 Ball Rooms, 2 Bar, Room Service

Supervising 30 Staff

Dates of Employment: November 2014 – April 2015

Name of Employer: Hotel Villa Network

Nature of Business: Hotel, Resort, Villa IT (SEO)

Address: Teuku Umar Street, Denpasar – Bali - Indonesia

Position: Sales & Operation Manager

Dates of Employment: April 2014 – November 2014

Name of Employer: Club Med World Wide Hotel,Resort & Spa

Nature of Business: Season Village Resort Hotel

Address: Club Med Yabuli Skifield in Shangzhi Municipality

Heilongjiang Province,HARBIN CHINA

Position : Restaurant Director

Cuisine Type: French, Italian, Western, Continental, Asian, Chinese

Reporting Directly General Manager

Managed F & B Department

Outlet 5 Restaurant, 1 Main Ball Room,2 Bar, Room Service, Suites

Supervising 80 Staff

Dates of Employment: June 2013 – April 2014

Name of Employer: Club Med Phuket Resort & Spa – Thailand

Nature of Business: Hotel,Villa & Ressort

Address: Holiday Villages Thailand 3 Kata Road,Karon- Phuket - Thailand

Position: Assistant Restaurant Director

Cuisine Type: Western, Continental,Asian & Chinese

Reporting Directly Regional Restaurant Director of Asia Pacific

Managed 4 Outlet, Banquet, Room Service and Bar

Supervising 35 Staff

Dates of Employment: Sept 2012 – April 2013

Name of Employer: Karma Group Resort & Hotel - Bali – Indonesia

Nature of Business: Hotel,Villa & Resort

Address: Uluwatu Street – Jimbaran, Bali, Indonesia

Position : EAM or Assistant Resort Manager

Cuisine Type: Western, Asian, Continental

Reporting Directly Corporate General Manager

Managed All Department In Hotel ( FO,FBS,FBP,HK,ACC,ENG,HR,SEC )

Supervising 65 Staff

Dates of Employment: Mei 2011 – September 2012

Name of Employer: Accord Group International (Novotel

Nature of Business: Hotel, Resort & Villa

Address: 121 sh.Hamad, Causeway,Manama, Bahrain, Middle east

Position: Restaurant Manager

Reporting Directly General Manager

Managed F & B Department ( 4 Restaurant, Banquet, 3 Bar, Room service )

Cuisine Type: Western, Asian, Mediterranian

Supervising 35 Staff

Dates of Employment: June 2010 – April 2011

Name of Employer: The Wolas Luxury Villas

Nature of Business: Villa,Restaurant & Bar

Address: Yudistira 18 Street, Seminyak Bali - Indonesia

Position: Food and Beverage Manager

Cuisine Type: Western, Asian and International cuisine

Reporting Directly Corporate General Manager

Managed F & B Department

Supervising 25 Staff

Dates of Employment: July 2009 – Mei 2010

Name of Employer: Club Med WorldWide Resort & Spa Company

Nature of Business: Resort,Villa,Club & Spa

Address: Kanifinolhu Island Maldives Asia

Position: Assistant Restaurant Director

Cuisine Type: Western, Middle Eastern, Indian

Reporting Directly General Manager

Managed F & B Department (4 Restaurant, Banquet, Bar, Room Service)

Supervising 60 Staff

Dates of Employment: June 2008 - Mei 2009

Name of Employer: International Restaurant & Bar

Nature of Business: International Restaurant,Bar, Lounge

Location: International Airport, Ngurah Rai Bali - Indonesia

Position: Operation Manager

Cuisine Type: European, Korean, South-East Asian, Indonesian

Reporting Directly Owner

Managed 2 Restaurant, 2 Bar, HR, Accounting, FB product and Sales

Supervising 28 Staff

Dates of Employment: January 2007 – February 2008

Name of Employer: Adi Jaya Group Hotel

Nature of Business: Hotel,Villa & Club

Location: Jl.Kartika Plaza – Tuban – Bali - indonesia

Position: Restaurant Manager

Cuisine Type: Western, Asian, Indonesian

Directly Reporting Owner

Managed Restaurant, Banquet,Bar, FB Product, Sales and Room Service

Supervising 35 Staff

Dates of Employment: April 2006 – December 2006

Name of Employer: Golden Tulip International Hotel Chains

Nature of Business: Hotel,Resort, and Villa

Location: Woeste Hoefweg 80,7351 TP Hoenderloo,Netherlands

Position: Waiter,Reception,Room Boy, Cook

Cuisine Type: Western, Asian, and European

Dates of Employment: April 2005 – April 2006

Facilities 2 Restaurant, Room Service, 3 Bar, Banquet, Catering, Wedding

Name of Employer: Shangrilas Resort & SPA

Nature of Business Resort, Villa, Spa

Location Sentosa Island Singapore

Position: Waiter

Cuisine Type: Western, Asian, Europian

Dates of Employment: March 2003 – March 2004

Facilities 454 Rooms, 6 Restaurant, 6 Bar,15 Meeting Rooms,Catering, Wedding, Room Service

Name of Employer: Best Western

Nature of Business: Hotel,Resort, and Villa

Location: Rockingham Road,Corby NN17 2AE United Kingdom ( England )

Position: Waiter,Reception,Room Boy, Cook

Cuisine Type: Western, Asian, and European

Dates of Employment: November 2002 – April 2003

Facilities 2 Restaurant, 2 Bar, Room Service, Wedding, Catering

Name of Employer: Raffles Town Club Hotel

Nature of Business: Club & Hotel

Location: Bukit Timah Road Singapore

Position: Waiter

Cuisine Type: Western, Asian, and European

Dates of Employment: March 2001 – August 2001

Facilities 8 F & B Outlet, 9 Meeting Rooms

7 Suites Rooms

References: Ade Chandra as Human Resource Manager Club Med asia pacific

Made Mandia as Human Resources Manager The Lokha Legian – Bali



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