Manager General
Resume:
Mr. Mohammad Kunaifi
Perum.Bumi Dalung Permai
O*/20. A Kerobokan – Kuta – Bali - Indonesia
Dear Sir/Madame,
Please allow me to introduce myself. My name is Mohammad Kunaifi and I am submitting my enclosed Curriculum Vitae (CV) for Hotel Manager / EAM / Resident Manager / FBM in Your Company
You will see from my CV that I have almost 18 years in Hospitality industry, experience in various European and Asian countries and settings.
I have graduated with a Diploma III in Hotel Management from the Academy of Tourism or
(STP) Bali, Indonesia. I have excellent skill and knowledge in Hotel Management and preparation and I am highly motivated and disciplined. I also command good mastery in English, spoken and written. My experiences include Food and Beverage works, operations and management both in the hotels, resort and tourism industry services.
My current job responsibility is Restaurant & Bar Manager reporting directly to
General Manager.
Directly worked with General Manager of Ramada Group Hotel and Resort,
Since August 2016 until Present
Attached, please find a copy of my CV. I would be more than happy to provide you with any additional information that you may have. Please feel free to contact me via email (*****************@*****.***) or telephone Indonesian +62-81-236-***-***) or
My appreciation in advance for your attention and look forward to hearing from you soon.
Yours faithfully,
Mohammad Kunaifi / Jacky
Curriculum Vitae
Mohammad Kunaifi
Personal Information:
Name: Mohammad Kunaifi
Current Address: Per, Bumi Dalung Permai O / 3 No. A Kerobokan – Kuta – Bali – Indonesia
Phone: +62-81-236-***-*** / +62-87-761-***-***
( Indonesia cell )
Email: *****************@*****.***
Skype *****************@*****.***
Date of Birth: January 20, 1979
Nationality: Indonesia
Passport : B4376037
Education:
STP Bali, Academy of Tourism, Bali, Indonesia
Diploma III in Hotel Management, 1999 - 2003
Work Experience:
Name of Employer: The Ramada Resort & Beach
Nature of Business: Resort, Villa & Spa
Address: Tanjung Benoa – Nusa Dua – Bali - Indonesia
Position : Restaurant & Bar Manager
Cuisine Type: Oriental, Western, Continental, Asian,Thai
Reporting Directly To GM/FBM
Managed Independent Restaurant
Dates of Employment: 05 August 2016 – Present
Duties and Responsibilities : Recruiting, Training and Supervising Staff
Agreeing and Managing Budgets
Planning Menus
Ensuring Compliance with licensing, hygiene and Health and safety
Legislation/ guidelines
Promoting and Marketing the business
Overseeing stock levels, Ordering supplies
Producing staff Rotas
Handling Customers enquiries and complaints
Taking Reservations
Greeting and advising customers
Problem Solving
Preparing and presenting staffing / Sales Report
Keeping statistical and financial records
Assessing and improving profitability
Setting Targets
Handling administration and paperwork
liaising with customers, employees, suppliers, licensing authorities
And sales representatives
Making improvements to the running of business and developing
The Restaurant and Bar
Handling Event, Wedding, Conference and Private Dinner party
Name of Employer: The Lokha Group Resort, Villa & Spa
Nature of Business: Resort, Villa & Spa
Address: Padma Street – Legian – kuta – Bali - Indonesia
Website: www.thelokhagroup.com
Position : Restaurant & Bar Manager
Cuisine Type: Oriental, Western, Continental, Asian
Reporting Directly To Corporate Director of Operational
Managed F & B Department
Dates of Employment: 05 August 2015 – 04 august 2016
Duties and Responsibilities : Plans menu by consulting with chefs, estimates food costs and
Profits, adjusts menus
Controls costs by reviewing portion control and quantities of
Preparation: minimizing waste, ensuring high quality of preparation
Maintains safe, secure, and healthy environment by establishing
Following and enforcing sanitation standards and procedure
Oversea the dining area, supervises F & B staff in accordance
With operating policies
Creates a positive team atmosphere among team members
Provides feedback and coaching to the team regularly
Understands building capability through cross training
Treats all team members fairly, with respect
Sets high standards for appropriate team behavior on shift
Plans, organizing, actuating, controlling for any events in Hotels
Make advertising for Catering
Name of Employer: The Seminyak Luxury Resort,Villa & Spa
Nature of Business: Resort, Villa & Spa
Address: Kayu Aya Street – Seminyak – kuta – Bali - Indonesia
Website: www.theseminyak.com
Position : Restaurant & Bar Manager
Cuisine Type: Oriental, Western, Continental, Asian, Middle eastern
Reporting Directly To General Manager
Managed F & B Department
Outlet 4 Restaurant, 2 Ball Rooms, 2 Bar, Room Service
Supervising 30 Staff
Dates of Employment: November 2014 – April 2015
Name of Employer: Hotel Villa Network
Nature of Business: Hotel, Resort, Villa IT (SEO)
Address: Teuku Umar Street, Denpasar – Bali - Indonesia
Position: Sales & Operation Manager
Dates of Employment: April 2014 – November 2014
Name of Employer: Club Med World Wide Hotel,Resort & Spa
Nature of Business: Season Village Resort Hotel
Address: Club Med Yabuli Skifield in Shangzhi Municipality
Heilongjiang Province,HARBIN CHINA
Position : Restaurant Director
Cuisine Type: French, Italian, Western, Continental, Asian, Chinese
Reporting Directly General Manager
Managed F & B Department
Outlet 5 Restaurant, 1 Main Ball Room,2 Bar, Room Service, Suites
Supervising 80 Staff
Dates of Employment: June 2013 – April 2014
Name of Employer: Club Med Phuket Resort & Spa – Thailand
Nature of Business: Hotel,Villa & Ressort
Address: Holiday Villages Thailand 3 Kata Road,Karon- Phuket - Thailand
Position: Assistant Restaurant Director
Cuisine Type: Western, Continental,Asian & Chinese
Reporting Directly Regional Restaurant Director of Asia Pacific
Managed 4 Outlet, Banquet, Room Service and Bar
Supervising 35 Staff
Dates of Employment: Sept 2012 – April 2013
Name of Employer: Karma Group Resort & Hotel - Bali – Indonesia
Nature of Business: Hotel,Villa & Resort
Address: Uluwatu Street – Jimbaran, Bali, Indonesia
Position : EAM or Assistant Resort Manager
Cuisine Type: Western, Asian, Continental
Reporting Directly Corporate General Manager
Managed All Department In Hotel ( FO,FBS,FBP,HK,ACC,ENG,HR,SEC )
Supervising 65 Staff
Dates of Employment: Mei 2011 – September 2012
Name of Employer: Accord Group International (Novotel
Nature of Business: Hotel, Resort & Villa
Address: 121 sh.Hamad, Causeway,Manama, Bahrain, Middle east
Position: Restaurant Manager
Reporting Directly General Manager
Managed F & B Department ( 4 Restaurant, Banquet, 3 Bar, Room service )
Cuisine Type: Western, Asian, Mediterranian
Supervising 35 Staff
Dates of Employment: June 2010 – April 2011
Name of Employer: The Wolas Luxury Villas
Nature of Business: Villa,Restaurant & Bar
Address: Yudistira 18 Street, Seminyak Bali - Indonesia
Position: Food and Beverage Manager
Cuisine Type: Western, Asian and International cuisine
Reporting Directly Corporate General Manager
Managed F & B Department
Supervising 25 Staff
Dates of Employment: July 2009 – Mei 2010
Name of Employer: Club Med WorldWide Resort & Spa Company
Nature of Business: Resort,Villa,Club & Spa
Address: Kanifinolhu Island Maldives Asia
Position: Assistant Restaurant Director
Cuisine Type: Western, Middle Eastern, Indian
Reporting Directly General Manager
Managed F & B Department (4 Restaurant, Banquet, Bar, Room Service)
Supervising 60 Staff
Dates of Employment: June 2008 - Mei 2009
Name of Employer: International Restaurant & Bar
Nature of Business: International Restaurant,Bar, Lounge
Location: International Airport, Ngurah Rai Bali - Indonesia
Position: Operation Manager
Cuisine Type: European, Korean, South-East Asian, Indonesian
Reporting Directly Owner
Managed 2 Restaurant, 2 Bar, HR, Accounting, FB product and Sales
Supervising 28 Staff
Dates of Employment: January 2007 – February 2008
Name of Employer: Adi Jaya Group Hotel
Nature of Business: Hotel,Villa & Club
Location: Jl.Kartika Plaza – Tuban – Bali - indonesia
Position: Restaurant Manager
Cuisine Type: Western, Asian, Indonesian
Directly Reporting Owner
Managed Restaurant, Banquet,Bar, FB Product, Sales and Room Service
Supervising 35 Staff
Dates of Employment: April 2006 – December 2006
Name of Employer: Golden Tulip International Hotel Chains
Nature of Business: Hotel,Resort, and Villa
Location: Woeste Hoefweg 80,7351 TP Hoenderloo,Netherlands
Position: Waiter,Reception,Room Boy, Cook
Cuisine Type: Western, Asian, and European
Dates of Employment: April 2005 – April 2006
Facilities 2 Restaurant, Room Service, 3 Bar, Banquet, Catering, Wedding
Name of Employer: Shangrilas Resort & SPA
Nature of Business Resort, Villa, Spa
Location Sentosa Island Singapore
Position: Waiter
Cuisine Type: Western, Asian, Europian
Dates of Employment: March 2003 – March 2004
Facilities 454 Rooms, 6 Restaurant, 6 Bar,15 Meeting Rooms,Catering, Wedding, Room Service
Name of Employer: Best Western
Nature of Business: Hotel,Resort, and Villa
Location: Rockingham Road,Corby NN17 2AE United Kingdom ( England )
Position: Waiter,Reception,Room Boy, Cook
Cuisine Type: Western, Asian, and European
Dates of Employment: November 2002 – April 2003
Facilities 2 Restaurant, 2 Bar, Room Service, Wedding, Catering
Name of Employer: Raffles Town Club Hotel
Nature of Business: Club & Hotel
Location: Bukit Timah Road Singapore
Position: Waiter
Cuisine Type: Western, Asian, and European
Dates of Employment: March 2001 – August 2001
Facilities 8 F & B Outlet, 9 Meeting Rooms
7 Suites Rooms
References: Ade Chandra as Human Resource Manager Club Med asia pacific
Made Mandia as Human Resources Manager The Lokha Legian – Bali
Contact this candidate