ASHLEY L. LENNIE

***** ******** *****

Oklahoma City, Oklahoma

405-***-****

Career Objective

Work effectively with others to achieve and exceed stated goals. Interface with customers to create a dining environment that is of quality, respect and generous hospitality. Work to grow in my career to achieve more of a management roll.

Summary of Qualifications

Experience as a server, bartender, head trainer, training coordinator and key manager. Managed liquor costs and orders. I’ve worked at every level of the restaurant business.

Work History

August 2016-Present

November 2015-April 2016

Dec 2014-June 2015

Feb 6, 2011 – Aug 2013

2008 - 2010

Community Hospital-North-Oklahoma City, Oklahoma

Nutritional Services. Served customers and all staff in the deli. When Closed, I would do all cleaning duties and count down cash register and do the daily deposit. I would then would set up all the patient trays as requested by physician, then deliver the trays to the rooms.

Marriott Hotel-Oklahoma City, Bedford, Texas

Check-in and check-out hotel guests in a confident, professional, and friendly manner. Anticipate guests' needs, respond promptly and acknowledge all guests. Complete all items as listed on shift checklists. Clean front Lobby and behind desk area including sweeping, mopping and cleaning counters tops. Keep public areas clean at all times. Also worked the breakfast area every weekend. Made sure everything was prepared, stocked and cleaned daily.

Oklahoma Heart Hospital- Oklahoma City, Oklahoma

Performs general food service work. Assembles and delivers room service trays to patients and guests. Performs multiple duties in the kitchen and dish room. Maintains cleanliness in the kitchen and surrounding work areas.

Frankie’s Sports Bar and Grill – Fort Worth, Texas

Cocktail server, Trainer, Day Bartender, and Key Manager.

Established strong relationships with customers giving them reasons to return.

Worked closely with management to build sales.

Experience with the Aloha System.

Opened the restaurant daily, Managed all liquor and beer inventory.

Managed the check book for the various distributors.

Worked various promotions as needed.

Managed server check outs.

Razzoo’s Cajun Cafe - Bedford, Sundance Square, Texas

Server, Cocktail server, Bartender, Trainer, Training Coordinator.

Experience with the Micro System

Established strong relationships with customers.

Responsible for bar and 12 cocktail tables alone.

Worked fund raisers for various fire and police departments.

Sept, 2000 - 2011

Cotton Patch Cafe - Henderson, Lewisville, Grapevine, North Richland Hills, TX.

Server, Hostess, Trainer, Training Coordinator, Food and Catering Coordinator.

Learned the Micro System.

Managed catering events for the Dallas Yacht Club and various businesses.

Worked closely with Kitchen to ensure all food prep was ready for the lunch shift.

Education

Jan 2010 - Aug 2012

Tarrant County Community College – Hurst, Texas

Education Level: Associates

Major: Business Administration

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