Customer Service Line Cook
Resume:
Joseph Corum
Newark, NJ *****
Email: ***********@*****.***
Phone: 561-***-****
Authorized to work in the US for any employer
WORK EXPERIENCE
Cook
Compass Group (two locations)
Montclair State University - Montclair, NJ September 2014 to May 2016
Responsibilities
Provide outstanding service to students
Batch cook full entrees for more than 2000 students daily
Work in a high volume environment while following HACCP concepts of a scratch kitchen and local farm grown foods
Kean University - Union, NJ October 2011 to November 2014
Responsibilities
Prepare and produce food in a high volume setting while practicing good food safety
Provides outstanding customer service
Line Cook (temporary for summer break)
The Charthouse – Weehawken, NJ July 2014 – September 2014
Responsibilities
Prepared dishes to standards of procedures
Prepared sauces and assist with other functions throughout the restaurant
Attended various stations including broiler, grill, window expo and sauté
Line Cook August 2007 to June 2011
Legal Seafood - Short Hills, NJ
Responsibilities
Prepared dishes to standards of procedures
Prepared sauces and assist with other functions throughout the restaurant
Attended various stations included broiler, grill, window expo and sauté
Dishwasher, Prep/Line Cook January 2005 to December 2007
Sweet Basil Cafe Fine Dining - West Orange, NJ
Assisted the executive chef with daily meals, prepared soups and salads, grilled poultry, meats for various
dishes worked all the stations
EDUCATION
Diploma in Culinary Arts 2012 - 2013
Star Career Academy - Newark, NJ
Serv-Safe Certified
Skills
Batch cooking
Leadership
Contact this candidate