High School Assistant

PERSONAL INFORMATION

Name: Elvie R. Sagcal

Address: **** ******* ******, *********, ******

Contact #: +639*********

Email: *************@*****.***

Citizenship: Filipino

Date of Birth: November 27, 1983

Gender: Female Status: Single

Weight: 47 kgs Height: 158cm/5’2”

Language Spoken: English, Filipino

Objective: To be able to enhance my skills so as to help develop my overall qualities and to practice my capability to deal with other people, and look forward to became an asset of the company.

Tertiary: Bread & Pastry Program, Manila Montessori College International, June – Aug. 2014

Career Certificate of Culinary Arts, SKD Academy, Aug. 2013 – May 2014

Bachelor of Science in Interior Design, La Consolacion College, Manila, 2000-2003

Secondary: Araullo High School, 1996-2000

Primary: Epifanio de los Santos Elementary School,1990-1996

Attainments:

Star of the Year, June 2016, GGICO Gourmet Investment LLC,, UAE

Chief Operating Officer Award

1st Honorable Mention of the Class

2nd Honorable Mention of the Batch

Japanese Career Lifestyle, Estuar Bldg., 880 Quezon Ave., Quezon City, Jan. 2014 – Mar. 2014

Has 10 Honor Certificate

WORK RELATED INFORMATION

Sous Chef at Buca Di Beppo, Italian Restaurant, GGICO, Gourmet Investment,LLC, U.A.E

June 10, 2015 – PRESENT

Duties and Responsibilities:

Help in the preparation and design of all food and menus

Produce high quality plates both design and taste wise

Ensure that the kitchen operates in a timely way that meets our quality standards

Fill in for the Culinary Director in planning and directing food preparation when necessary

Resourcefully solve any issues that arise and seize control of any problematic situation

Manage and train kitchen staff, establish working schedule and assess staff’s performance

Order supplies to stock inventory appropriately

Comply with and enforce sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Pastry Assistant at Buffet 101, International Cuisine, SM Mall of Asia at the bay, Pasay, City

Sept.2013 – January 2015

Commissary/ Kitchen Helper at Trimo-Shawarma, Lot 3 Blk.19 Flores de Mayo St.,Lagro, Quezon City

Workshop/Trainings:

Essential Food Safety Training October 07, 2015, Abu Dhabi, UAE

GGICO Gourmet Basic Food Hygiene Dubai June 2015

NC II Holder of Bread & Pastry, Cerificate No. 141*****-******, TESDA, Aug. 2014

AHA (American Hospitality Academy) Online, Amazing Hospitality Attitude, May 20, 2014 and June 20, 2014

Received an award of Star of “a ha!”

JCA, Eurogate Language Training Center, San Isidro, Makati City, Aug - Oct. 2009

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