Executive Chef School

RESUME OF MELVIN JASON (Culinary)

BLK **, Commonwealth Drive, #06-189,

S(140062)

Tel:9395 0156

Race: Indian

Nationality: Singaporean

Gender: Male

D.O.B: 22 November 1988

Marital Status: Married

EDUCATION

-Assumption English School - N Level (2000-2003)

-Tanglin Primary School - PSLE (1994-1999)

WORK EXPERIENCE

-January 2009-June 2010> Conrad hotel as a cook at Oscar kitchen running

both buffet and ala carte handling western hot side.

Last Drawn: $1100

-July 2010-February 2012> Working at Cosafe Wine and Dine modern european

cuisine, promoted to Chef dé Partié handling both hot side and cold side

assisting executive chef in operation and basic inventory.

Last Drawn: $2100

-March 2011-August 2011> Worked (Part-Time) at Lé Baroque at Chijmes

kitchen to gain experience.

The fact

-March 2012-December 2012> Worked at Wooloomooloo steak house in Swissotel,

running both cold side and hot side, semi fine dining restaurant.

Last Drawn: $2200

-January 2013-August 2013> Worked at Sur Nuevo Latino Kitchen at boat quay,

south american cuisine running both cold and hot side as Chef dé Partié.

Last Drawn: $2200

-September 2013-June 2014> Worked at Sabio Spanish Tapas (Deliciae

Hospitality) as a Jr sous chef my worked place at Sur boat quay closed down

so i was offered a job by my ex executive chef from Sur to Sabio.

Last Drawn: $2500

-2014 Set up Villa's Kitchen till 2015

Last Drawn: $2800

2015 till Present > Set up Foodstruck

Last Drawn: $3000

Expected Salary: $3500-$4000

Language Spoken : English, Mandarin and Tamil.

About Myself: Im a really fun and a outgoing person .

I have a strong passion for cooking .

Like to create new dishes and always and keen on learning new stuffs.

I can easily adapt to new envioroments and p

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