Manager General
Resume:
Curriculum vitae
Operation manager
Objective
I am willing to work in a company that enables to use my abilities and experience to help its growth and maintain its credibility in the hospitality market.
Personal data
Name : Gamal Abdo Ahmed Matter "Gamal Matter "
Birth day : 28/1/1965
Birth place : Cairo – Egypt
Id card number : 0101173
Religion : Muslim
Nationality : Egyptian
Marital status : marred + three children
Address : 55 Mehta zaiton – Cairo
Military service : exempted
Telephone number : – mob 010******** –02 27584196
Driving license : valid
Computer skills :
EXCELLENT KNOW LEDGE OF OPERATING SYSTEM WINDOWS 95- 98
APPLITION MICROSOFT WORD – EXCEL
Languages
Arabic : mother language
English : fluent- written – spoken
Academic qualification
1ــــ Helwan university Hotel Management Diploma
Tourism and Hotels Management
2ــــ Helwan university Preliminary Master Degree
Tourism and Hotels Management
3 ــAin shams university Faculty of Art Tourism and Hotels Management
4- British academy higher level diploma Tourism and Hotels Management
5-American hotel & lodging education institute
Menu planning and factor affecting menu pricing skills
FOOD AND BEVERAGE skills
Leader ship skills
Train of the trainer skills
HACCP skills
Five-Star Dining/Menu Development skills
Excellent time management and problem solving skills
COMMUNICATION skills
Other qualification and business courses
Head of department a leader
Guest courtesy training
Menu engineering and cost analysis
Management seminar and negotiation skills
Basic sanitation and food production
Basic and management training program
Leader ship and inventory management
Hotel sales promotion
Food and beverage controls
Front office procedures
Filling and documentation skills
Maintenance and engineering
Handling &analyzing Payroll/P&L Management
Constant awareness of the general market trends (local- domestic- international) and the activities of the competitors
Implementation of adequate control tools to monitor the commercial situation in all aspects – daily- weekly- monthly- and year to date
Realization of divisional and regional strategy whenever decisions of long term nature are involved
Handling the Sanitation & hygienic and stocking procedures (programs
Food and beverage storing &stoking procedures (programs)
Establishment of the marketing plan including the action plan in coordination with the relevant department heads and regional sales & marketing
Layout and design consideration in food production areas
Front office& Sanitation and Safety in housekeeping
Achievement of commercial results on short and long term
Excellence target setting & Previous kitchen experience
Analyzing the human factors variances
Practical experience
Life group company 17 Branches general manager (2016 )
Coffee shop company 39 Branches operation manager (2015 )
Target group company general manager (2014)
Four chains 42 Branches chezedy- segafredo- puccinnos- pesto
Royal Viking international restaurants chain ( 5 stars)
Royal Viking operation manager (2005 )
Royal Viking General Manager from 2006 to 2014
Romance hotels ain Shukhna Ass H general manager (4 stars)
Tiba land village general manager (4 stars)
Peno s restaurants general manager ( 5 stars)
Domina hotel " Marssa – Alam " F& B manager ( 4 stars)
Lamory restaurants restaurants manager
Havana hotel restaurants manager
Mashawina restaurant " Lebanese foods " rest manager
Leita restaurant " Lebanese foods " rest manager
Baron hotel Ass restaurant manager
Flamenco cairo hotel Ass restaurant manager
intercontinental hotel trinee 1987
Dear sir – Madam
I am sending you my resume and hope that will suit the require ments of a related vacancy at your organization in your company
I am confident that the diversity of my back ground and experienced has enriched my know ledge about professionalism and me a variety of skills that could be useful in field I undertake until you have time to review my resume .
I wish you and your organization all the best
Best Regards
M R Gamal Mater
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