SHAILESH MANDLOI

Mobile. 081******** (Personal)

E-mail:acxw0a@r.postjobfree.com

CARRER OBJECTIVE

Intend to build a career with leading corporate of hi-tech environment with committed & dedicated people, which will help me to explore myself fully and realize my potential. Willing to play a key role in challenging & creative environment.

KEY SKILLS

Analysis/ Testing

Quality Assurance & Control

Process Improvement

Quality Audits

Personal, Profile and Job Responsibility in Haldiram Snacks PVT LTD.

ISO: 22000, HALAL & BRC Certified Organization Duration – NOV 2015- Till date

Executive –Quality Assurance & control

A result oriented professional with hands on experience in Analysis, Testing, Quality Control and effective management of Laboratory Operations in the food Industry.

Knowledge of ERP.

Knowledge of Frozen foods (Individual Quick Freezing) & BAKERY.

Cold chain monitoring and audits of CNC products.

Van audits, CNC & Frozen monitoring dispatch of Finished Goods.

Application of HACCP as per the requirement and maintaining all the records according to FSMS which is necessary for the FSSC.

Responsible for quality check (Physical & Chemical) on all incoming raw material and intermediate till finished product.

Responsible for doing Root Cause Analysis of Returned/ Rejected material from different units & outlets and taking Corrective and Preventive Action (CAPA Report).

Responsible for audits of Raw Products regarding FIFO, Cleaning and Storing Conditions.

Responsible for preparing Daily and Monthly Quality Reports and Statistical Quality Report.

Have knowledge of various sections (Process Flow & HACCP) and their products like Frozen, Cook-N-Chill, BAKERY and Sweets.

Have knowledge of internal audits regarding Plant Hygiene & Sanitization, Pest Control and Good Laboratory Practices, GMP.

* SIX MONTH WORKING EXPERIENCE IN ARIBA FOODS PVT LTD,INDORE(M.P.)

PROJECT: - JALLY PREPRATION, USING PECTIN EXTRACTION FROM FRUIT WASTE.

ADDITIONAL QUALIFICATION

ONE MONTH INDUSTRIAL TRAINING ON BRITANNIA,KANPUR

PROFESSIONAL QUALIFICATION

S.No.

Course

Institution

Year

CGPA

1.

B.TECH in Food Technology

MGCGV CHITRAKOOT(M.P.)

2015

'6.3

ACADEMIC QUALIFICATION

S.No.

Course

Institution

Year

1

Intermediate

Gyanoday Vidhyalay .INDORE

2009

2

High school

Sarashwati Vidhya Mandir, BHIKANGAON

2007

DECLARATION:

I hereby declare that all the information given above is true and best as per my knowledge.

Date:

Place: Noida (SHAILESH MANDLOI)

REFERENCE : SHAILENDRA MAHAJAN

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