Thomas Wujek

** *** **********

***** *******-***-*****

(France)

+33-651******

acxuq1@r.postjobfree.com

Objective

Passionate assistant Director of Food and Beverage who undertakes complex goals and delivers superior performance and results. Possesses knowledge in F&B management and culinary area. Presents communication, problem resolution and leadership skills, which are reflected on the team development.

Employment History

Senior Food and Beverage Manager

The Ritz-Carlton, Abama Tenerife (SP) December 2015 to Present

§ In charge of 10 restaurants with more than 280 employees

§ 2 restaurants with a total of 3 Michelin stars; M.B by Martin Berasategui** and Kabuki*

§ Refurbishment/Re-opening of the 1 Michelin star restaurant, Kabuki

§ Opening of a new restaurant with a 7 Michelin stars chef, Martin Berasategui

§ P&L, Forecast, restaurant marketing analysis and statements

§ Overview of in room dining, 4 bars and banqueting operations Banqueting manager, head of department

The Ritz-Carlton, Abama Tenerife (SP) May 2014 to November 2015

§ Maximizing the revenue with an achievement of 59% of profit, 1.3% above forecast and 3.2% above budget.

§ Beverage cost with an achievement of 2.5% above budget and 1.3% above forecast, better control of the department history.

§ Monthly and annual forecasting statements

§ Meeting planner’s engagement survey 85% and employees’ survey 100%

§ Dinner buffet restaurant manager

Banqueting Captain

The Hotel ARTS, Barcelona (SP) March 2011 until April 2014

§ Hotel meeting and food service set-up

§ Managing food and beverage service

§ Responsible for the labor cost

§ Guest and Meeting planners satisfaction

§ Train and create a team to respond to RC standards Floor manager

Le Café du marché, London (UK) July 2010 until March 2011

§ Guest advises for the food and beverage menu

§ Managing food and beverage daily service

§ Train and create a team spirit

§ Daily billing ( Opening and closing procedure)

§ Beverage purchasing and control.

Education

2007, 2008, 2009, June 2010 Vatel School Saint-Hyacinthe Quebec (CA)

• Bachelor Degree of International Tourism and Hotel Management 2003 and 2007, Le Sacré Coeur Saint-Chély-D’apcher (FR)

• Professional BAC hospitality and hotel catering

• School brevet professional and hotel catering.

TECHNICAL SKILLS

Advanced in Microsoft Office: Excel Word Power Point Outlook Software: Opera Mystique Respak El Tenedor

Languages

French: Mother tongue.

English writing and speaking Fluent.

Spanish writing and speaking Fluent.

References

References are available on request.

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