EMAIL ID : acxs4b@r.postjobfree.com CONTACT NO : 009***********

A.ANSARI BASHA

PROFESSIONAL OBJECTIVE

To hold dynamic interesting position in a professionally managed organization with challenging job profile .To make constant endeavor to improve business skills and effectiveness in my work .To contribute towards achieving goal of the company with sprit of team work professional attitude and dedication to play a role in betterment of environment, economy and business revenue of your esteemed organization.

PROFESSIONAL EXPERIENCE

Working in kempinski al Othman hotel, Alkhobar in Saudi Arabiya. In a pastry kitchen as a chef de parti, from 28-05-2016 still now.

Worked in Ramee grand hotel and spa,in baharin. in a pastry kitchen as a chef de parti, from 28-11-2015 to 15-05-2016

Worked in park hyatte hotel,in Chennai,India. in a pastry kitchen as a demi chef de parti, from 01-05-2015 to 15-09-2015.

Worked in JW MARRIOTT MARQUIS IN DUBAI, in a pastry kitchen

Demi chef de parti, from 13-09-2012 to 21-04-2015.

Worked in “SALALAHA MARRIOTT RESORT”, Oman, in a Pastry Kitchen Commie II, from 02-02-2010 to 11.09.2012.

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PROFESSIONAL QUALIFICATION

Competed three year ‘Diploma in HOTEL MANAGEMENT & CATERING TECHNOLOGY’. From ‘Dr. M.G.R. INTERNATIONAL INSTITUTE OF HOTELMANAGEMENT AND CATERING TECHNOOGY’, “Dr. M.G.R. UNIVERSITY”, Chennai, Tamil Nadu, India.

Completed one year course in ‘Tourism and Airline management’, “VOCATIONAL INSTITUTE OF MANAGEMENT”, from 2007 – 2008, Chennai, Tamil Nadu,India.

PERSONAL ATTRIBUTES

Strong determination, hardworking and straight forwardness are characteristic attribute of my personal.

I would like to do my duties with most responsibility and sincerity.

CERTIFICATE AND TRAINING

From JW Marriott Marquis

Participated in “FOOD SAFTY “ Trainee from 2013

Participated in” HACCP “ Trainee from 2013

Pre-opening certificate

From “SLALAHA MARRIOTT RESORT”

Associate of the month of December 2010 and March 2011.

Pre-opening certificate.

Passport to success (ROOMS OPERATION).

First Aid Training.

Level-V (FOOD ALLERGY).

From “GRT Grant”

Completed Six Months Industrial Exposure Training from ‘GRT Grant’ T.Nagar, Chennai. (5th May 2006 – 31st Oct 2006)

From “College”

Participated in the event of ‘INDIAN FEDERATION OF CUINARY ASSOCIATION’, Second National Culinary Conference, and October 2005.

National level conference on ‘Changing Trends in Human Resource Practice’ from ‘V.I.B. Janakiammal’, college Coimbatore, March 2007.

ACADEMIC QUALIFICATIONS

Qualification

Institution

Passing Year

Credits

DIPLOMO IN HMS

‘Dr. M.G.R. INTERNATIONAL INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOOGY’

2008

XII Std

Higher Secondary

HIGH SECONDRY BOARD OF TAMIL NADU

2005

X Std

TAMIL NADU STATE BOARD OF EXAMINATION

2003

PASSPORT DETAILS

Passport No : G8005479

Place of issue : CHENNAI

Date of issue : 19.04.2008

Exp. Date : 15.04.2018

REFERANCE

Chef Gordon Galea- (pastry chef) - 009**********

Email id – acxs4b@r.postjobfree.com

Chef Rasika (pastry chef ) - 009**********

Email id – acxs4b@r.postjobfree.com

Personal Profile

Date of Birth

:

02.06.1987

Father’s Name

:

A. Abdul Kapoor

Sex

:

Male

Languages Known

:

English, Hindi, Malayalam, Tamil.

Nationality

:

Indian

Marital Status

:

Married

Hobbies

:

Cooking, Playing table tennis.

Address

:

Brahmin Street, Perambakkam- 631402

Thiruvallur (Dist.), Tami Nadu,

I hereby declare that the above written particulars are true to the best of my knowledge and belief.

Date : Yours Sincerely

Place : saudi arabiya

[Ansari Basha .A]

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